Winter Wheat Mixtures Influence Grain Rheological and Mixolab Quality

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F22%3A43905730" target="_blank" >RIV/60076658:12220/22:43905730 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.46909/journalalse-2021-036" target="_blank" >https://doi.org/10.46909/journalalse-2021-036</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.46909/journalalse-2021-036" target="_blank" >10.46909/journalalse-2021-036</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Winter Wheat Mixtures Influence Grain Rheological and Mixolab Quality

Popis výsledku v původním jazyce

This study aims to investigate the effect of a mixture of winter wheat varieties on grain rheological characteristics and the quality of wheat flour analyzed by Mixolab. In the 2019-2020 growing season, a small plots experiment was carried out in an organically certified field in the Czech Republic. The experiment was conducted by randomized complete block design with three replicates, four winter wheat (Triticum aestivum L.) varieties with four mixtures of the same varieties in equal proportions. Based on the results, the expected grain yield was not achieved. The quality of wheat productivity was significantly different among treatments in terms of protein content, wet gluten, sedimentation value, and falling number (P &lt; 0.001). Protein content ranged between 8.04% and 9.85%, mixtures of Butterfly + Lorien and Illusion + Lorien were higher in protein than Illusion and Vanessa varieties and their combination. The highest wet gluten was found under mixtures of Butterfly + Lorien varieties (19.34%) while sowing Butterfly variety gave the highest Zeleny test and falling number compared to other treatments. Butterfly + Lorien and Butterfly + Vanessa mixtures obtained good results for falling number at 250.67 and 272.67 seconds. There were significant differences in rheological quality parameters of winter wheat varieties analyzed by Mixolab including stability, weakening of protein, and starch (P &lt; 0.01 and P &lt; 0.001, except slope gamma). Although the observed benefits were limitedto grain yield, mixtures of individual cultivars appear to be a potential tool to improve overall crop performance (grain quality).

Název v anglickém jazyce

Winter Wheat Mixtures Influence Grain Rheological and Mixolab Quality

Popis výsledku anglicky

This study aims to investigate the effect of a mixture of winter wheat varieties on grain rheological characteristics and the quality of wheat flour analyzed by Mixolab. In the 2019-2020 growing season, a small plots experiment was carried out in an organically certified field in the Czech Republic. The experiment was conducted by randomized complete block design with three replicates, four winter wheat (Triticum aestivum L.) varieties with four mixtures of the same varieties in equal proportions. Based on the results, the expected grain yield was not achieved. The quality of wheat productivity was significantly different among treatments in terms of protein content, wet gluten, sedimentation value, and falling number (P &lt; 0.001). Protein content ranged between 8.04% and 9.85%, mixtures of Butterfly + Lorien and Illusion + Lorien were higher in protein than Illusion and Vanessa varieties and their combination. The highest wet gluten was found under mixtures of Butterfly + Lorien varieties (19.34%) while sowing Butterfly variety gave the highest Zeleny test and falling number compared to other treatments. Butterfly + Lorien and Butterfly + Vanessa mixtures obtained good results for falling number at 250.67 and 272.67 seconds. There were significant differences in rheological quality parameters of winter wheat varieties analyzed by Mixolab including stability, weakening of protein, and starch (P &lt; 0.01 and P &lt; 0.001, except slope gamma). Although the observed benefits were limitedto grain yield, mixtures of individual cultivars appear to be a potential tool to improve overall crop performance (grain quality).

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40101 - Agriculture

Projekt

<a href="/cs/project/QK1910046" target="_blank" >QK1910046: Pěstování pšenice seté ve směsné kultuře za účelem optimalizace výživného stavu půdy, ochrany proti erozi, stabilizace výnosu a kvality produkce</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Applied Life Sciences and Environment

ISSN

2784-0379

e-ISSN

2784-0379

Svazek periodika

LIV

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

12

Strana od-do

417-428

Kód UT WoS článku

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EID výsledku v databázi Scopus

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