Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F23%3A43907297" target="_blank" >RIV/60076658:12220/23:43907297 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2077-0472/13/5/937" target="_blank" >https://www.mdpi.com/2077-0472/13/5/937</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture13050937" target="_blank" >10.3390/agriculture13050937</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System

Popis výsledku v původním jazyce

Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach.

Název v anglickém jazyce

Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System

Popis výsledku anglicky

Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK1910046" target="_blank" >QK1910046: Pěstování pšenice seté ve směsné kultuře za účelem optimalizace výživného stavu půdy, ochrany proti erozi, stabilizace výnosu a kvality produkce</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AGRICULTURE-BASEL

ISSN

2073-4395

e-ISSN

2077-0472

Svazek periodika

13

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

12

Strana od-do

1-12

Kód UT WoS článku

000994120800001

EID výsledku v databázi Scopus

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