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The evolution of organic food certification

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F23%3A43906713" target="_blank" >RIV/60076658:12220/23:43906713 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.frontiersin.org/articles/10.3389/fsufs.2023.1167017/full" target="_blank" >https://www.frontiersin.org/articles/10.3389/fsufs.2023.1167017/full</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3389/fsufs.2023.1167017" target="_blank" >10.3389/fsufs.2023.1167017</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    The evolution of organic food certification

  • Popis výsledku v původním jazyce

    The surge in the development of the organic food movement is in response to mass industrial food production, prioritizing productivity and economic profit across the global food supply chain, the cost of individual human health, the nutritional value of products, environmental degradation, and climate change. In recent decades, bio-certified food has become especially important to farmers, consumers, and policymakers as a viable transition away from high-input, intensive farming methods to a more humane and sustainable food system. However, to create value and a point of distinction in the marketplace, a robust and valid operation system to verify organic standards throughout the supply chain is of utmost importance. In this study, we conducted two separate surveys. The first survey targeted active organic farmers from three countries. Based on the data obtained, we confirm, similar to other investigations, that the current system of bio-certification is not reliable with a certain degree of probability. The second survey consulted highly specialized experts in organic systems from around the world to identify how the bio certification system should be transformed. The results indicated that the average probability of unregistered violations can be 35.4% according to self-reporting by organic farmers. This together with results that found that 96.12% of experts believe that the organic certification procedure needs to change provides increasing evidence and justification for an overhaul of the certification system.

  • Název v anglickém jazyce

    The evolution of organic food certification

  • Popis výsledku anglicky

    The surge in the development of the organic food movement is in response to mass industrial food production, prioritizing productivity and economic profit across the global food supply chain, the cost of individual human health, the nutritional value of products, environmental degradation, and climate change. In recent decades, bio-certified food has become especially important to farmers, consumers, and policymakers as a viable transition away from high-input, intensive farming methods to a more humane and sustainable food system. However, to create value and a point of distinction in the marketplace, a robust and valid operation system to verify organic standards throughout the supply chain is of utmost importance. In this study, we conducted two separate surveys. The first survey targeted active organic farmers from three countries. Based on the data obtained, we confirm, similar to other investigations, that the current system of bio-certification is not reliable with a certain degree of probability. The second survey consulted highly specialized experts in organic systems from around the world to identify how the bio certification system should be transformed. The results indicated that the average probability of unregistered violations can be 35.4% according to self-reporting by organic farmers. This together with results that found that 96.12% of experts believe that the organic certification procedure needs to change provides increasing evidence and justification for an overhaul of the certification system.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/QJ1610324" target="_blank" >QJ1610324: Studium tradičních a nových zemědělských plodin jako zdrojů antioxidantů a dalších zdraví prospěšných látek a jejich využití při výrobě potravin.</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2023

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Frontiers in Sustainable Food Systems

  • ISSN

    2571-581X

  • e-ISSN

    2571-581X

  • Svazek periodika

    7

  • Číslo periodika v rámci svazku

    June

  • Stát vydavatele periodika

    CH - Švýcarská konfederace

  • Počet stran výsledku

    16

  • Strana od-do

    "1–16"

  • Kód UT WoS článku

    001007639700001

  • EID výsledku v databázi Scopus

    2-s2.0-85161959789