The evolution of organic food certification
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F23%3A43906713" target="_blank" >RIV/60076658:12220/23:43906713 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.frontiersin.org/articles/10.3389/fsufs.2023.1167017/full" target="_blank" >https://www.frontiersin.org/articles/10.3389/fsufs.2023.1167017/full</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3389/fsufs.2023.1167017" target="_blank" >10.3389/fsufs.2023.1167017</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The evolution of organic food certification
Popis výsledku v původním jazyce
The surge in the development of the organic food movement is in response to mass industrial food production, prioritizing productivity and economic profit across the global food supply chain, the cost of individual human health, the nutritional value of products, environmental degradation, and climate change. In recent decades, bio-certified food has become especially important to farmers, consumers, and policymakers as a viable transition away from high-input, intensive farming methods to a more humane and sustainable food system. However, to create value and a point of distinction in the marketplace, a robust and valid operation system to verify organic standards throughout the supply chain is of utmost importance. In this study, we conducted two separate surveys. The first survey targeted active organic farmers from three countries. Based on the data obtained, we confirm, similar to other investigations, that the current system of bio-certification is not reliable with a certain degree of probability. The second survey consulted highly specialized experts in organic systems from around the world to identify how the bio certification system should be transformed. The results indicated that the average probability of unregistered violations can be 35.4% according to self-reporting by organic farmers. This together with results that found that 96.12% of experts believe that the organic certification procedure needs to change provides increasing evidence and justification for an overhaul of the certification system.
Název v anglickém jazyce
The evolution of organic food certification
Popis výsledku anglicky
The surge in the development of the organic food movement is in response to mass industrial food production, prioritizing productivity and economic profit across the global food supply chain, the cost of individual human health, the nutritional value of products, environmental degradation, and climate change. In recent decades, bio-certified food has become especially important to farmers, consumers, and policymakers as a viable transition away from high-input, intensive farming methods to a more humane and sustainable food system. However, to create value and a point of distinction in the marketplace, a robust and valid operation system to verify organic standards throughout the supply chain is of utmost importance. In this study, we conducted two separate surveys. The first survey targeted active organic farmers from three countries. Based on the data obtained, we confirm, similar to other investigations, that the current system of bio-certification is not reliable with a certain degree of probability. The second survey consulted highly specialized experts in organic systems from around the world to identify how the bio certification system should be transformed. The results indicated that the average probability of unregistered violations can be 35.4% according to self-reporting by organic farmers. This together with results that found that 96.12% of experts believe that the organic certification procedure needs to change provides increasing evidence and justification for an overhaul of the certification system.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
<a href="/cs/project/QJ1610324" target="_blank" >QJ1610324: Studium tradičních a nových zemědělských plodin jako zdrojů antioxidantů a dalších zdraví prospěšných látek a jejich využití při výrobě potravin.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Frontiers in Sustainable Food Systems
ISSN
2571-581X
e-ISSN
2571-581X
Svazek periodika
7
Číslo periodika v rámci svazku
June
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
16
Strana od-do
"1–16"
Kód UT WoS článku
001007639700001
EID výsledku v databázi Scopus
2-s2.0-85161959789