Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A87118" target="_blank" >RIV/60460709:41110/21:87118 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2071-1050/13/11/6505" target="_blank" >https://www.mdpi.com/2071-1050/13/11/6505</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su13116505" target="_blank" >10.3390/su13116505</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

Popis výsledku v původním jazyce

The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer choices. The methodology of this study is based on comparing the economic model of consumer behavior in the market to the analysis of demand elasticity, together with its practical application to food products of the same brand offered by multinational chains in Czechia and Germany. The study presents a new survey, including a comparison of the quality and safety of food products offered by retail chains in Czechia and Germany, and a comparison with similar bio quality products offered by Czech farmers in their shops or at farmers markets. As the comparison indicates, unless multinational producers change their current behavior, consumers will prefer purchasing products from Czech producers, including products offered at farmers markets, and shop in n

Název v anglickém jazyce

Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

Popis výsledku anglicky

The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer choices. The methodology of this study is based on comparing the economic model of consumer behavior in the market to the analysis of demand elasticity, together with its practical application to food products of the same brand offered by multinational chains in Czechia and Germany. The study presents a new survey, including a comparison of the quality and safety of food products offered by retail chains in Czechia and Germany, and a comparison with similar bio quality products offered by Czech farmers in their shops or at farmers markets. As the comparison indicates, unless multinational producers change their current behavior, consumers will prefer purchasing products from Czech producers, including products offered at farmers markets, and shop in n

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

2071-1050

Svazek periodika

13

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

20

Strana od-do

1-20

Kód UT WoS článku

000660704600001

EID výsledku v databázi Scopus

2-s2.0-85108178939