Consumer Decision-Making Trends for the Purchase of Food Products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F14%3A65143" target="_blank" >RIV/60460709:41110/14:65143 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Consumer Decision-Making Trends for the Purchase of Food Products

Popis výsledku v původním jazyce

The market environment underwent a range of significant structural changes in the past decades, including changes of preferences and behavioral patterns of consumers. Significant factors include the entry of foreign chains and shops into the market, theintroduction of new business formats in the early nineties of the 20th century, the entry of the Czech Republic into EU structures, the economic crisis in the early 21st century and a range of other events which had a significant impact on consumer decision-making during the purchase of food products and changes in the consumer behavior. Currently, it is possible to document an increase of the number of persons ? customers with specific needs, which are determined by certain restrictions following for instance from diseases. When purchasing, these customers demand and require, both in retail and in restaurants non-standard or specific types of food and meals. To ensure that these customers-consumers are not discriminated with respect to

Název v anglickém jazyce

Consumer Decision-Making Trends for the Purchase of Food Products

Popis výsledku anglicky

The market environment underwent a range of significant structural changes in the past decades, including changes of preferences and behavioral patterns of consumers. Significant factors include the entry of foreign chains and shops into the market, theintroduction of new business formats in the early nineties of the 20th century, the entry of the Czech Republic into EU structures, the economic crisis in the early 21st century and a range of other events which had a significant impact on consumer decision-making during the purchase of food products and changes in the consumer behavior. Currently, it is possible to document an increase of the number of persons ? customers with specific needs, which are determined by certain restrictions following for instance from diseases. When purchasing, these customers demand and require, both in retail and in restaurants non-standard or specific types of food and meals. To ensure that these customers-consumers are not discriminated with respect to

Druh

B - Odborná kniha

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

978-80-87994-14-6

Počet stran knihy

83

Název nakladatele

PowerPrint

Místo vydání

Praha

Kód UT WoS knihy

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