Farmers' markets' locavore challenge: The potential of local food production for newly emerged farmers' markets in Czechia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F15%3A10156047" target="_blank" >RIV/00216208:11310/15:10156047 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1017/S1742170514000064" target="_blank" >http://dx.doi.org/10.1017/S1742170514000064</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1017/S1742170514000064" target="_blank" >10.1017/S1742170514000064</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Farmers' markets' locavore challenge: The potential of local food production for newly emerged farmers' markets in Czechia

Popis výsledku v původním jazyce

The shift towards post-productivist agricultural production in developed countries in recent decades has brought a growing focus on local sustainability and quality food production. This trend has been reflected in the development of a variety of alternative food networks and short food supply chain initiatives. In Czechia, the local and good-quality movement has been significantly represented by the boom in farmers' markets during the last two years. The aim of this paper is to examine the actual potential of the Czech agricultural sector to supply the recently developed network of farmers' markets. Even though these markets are generally considered to offer farmers better revenues than selling their products to big processors and retail companies, many Czech farmers' market managers face a lack of potential vendors for their markets. Therefore we ask if there are producers and self-processors of goods typically sold on farmers' markets of the appropriate size and legal form in suitab

Název v anglickém jazyce

Farmers' markets' locavore challenge: The potential of local food production for newly emerged farmers' markets in Czechia

Popis výsledku anglicky

The shift towards post-productivist agricultural production in developed countries in recent decades has brought a growing focus on local sustainability and quality food production. This trend has been reflected in the development of a variety of alternative food networks and short food supply chain initiatives. In Czechia, the local and good-quality movement has been significantly represented by the boom in farmers' markets during the last two years. The aim of this paper is to examine the actual potential of the Czech agricultural sector to supply the recently developed network of farmers' markets. Even though these markets are generally considered to offer farmers better revenues than selling their products to big processors and retail companies, many Czech farmers' market managers face a lack of potential vendors for their markets. Therefore we ask if there are producers and self-processors of goods typically sold on farmers' markets of the appropriate size and legal form in suitab

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

DE - Zemský magnetismus, geodesie, geografie

OECD FORD obor

—

Projekt

<a href="/cs/project/GAP404%2F12%2F0470" target="_blank" >GAP404/12/0470: Geografie alternativních potravinových sítí a udržitelné spotřeby</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Renewable Agriculture and Food Systems

ISSN

1742-1705

e-ISSN

—

Svazek periodika

30

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

13

Strana od-do

305-317

Kód UT WoS článku

000356813400001

EID výsledku v databázi Scopus

2-s2.0-84933050903