HOW LOCAL IS LOCAL: CASE STUDY OF PRAGUE FARMERS’ MARKET

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77348" target="_blank" >RIV/60460709:41110/18:77348 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

HOW LOCAL IS LOCAL: CASE STUDY OF PRAGUE FARMERS’ MARKET

Popis výsledku v původním jazyce

Farmers markets offering locally grown produce are meant by vendors as key to build self-reliant food economies, support local farmers, reduce energy use, and provide high quality fresh fruits and vegetables. By purchasing fresh, organic, local products at farmers markets, consumers satisfy not only their current concerns for nutrition and health but as well the well-being of the society and support the local community. The objective of this paper is to determine how local the products are at farmers markets through a case study of Prague (Czech Republic). The study was conducted on a sample of 125 farmers markets products. Based on the analysis of 127 products from the farmers markets in Prague, it can be said that the distance from the destination of their origin is from 1 km to 838 km. The most local products sold at the farmers markets are vegetable and bakery products. Beyond that the least local products are wine, beer, meat and sausages. According to the regional labelling rules, regional food

Název v anglickém jazyce

HOW LOCAL IS LOCAL: CASE STUDY OF PRAGUE FARMERS’ MARKET

Popis výsledku anglicky

Farmers markets offering locally grown produce are meant by vendors as key to build self-reliant food economies, support local farmers, reduce energy use, and provide high quality fresh fruits and vegetables. By purchasing fresh, organic, local products at farmers markets, consumers satisfy not only their current concerns for nutrition and health but as well the well-being of the society and support the local community. The objective of this paper is to determine how local the products are at farmers markets through a case study of Prague (Czech Republic). The study was conducted on a sample of 125 farmers markets products. Based on the analysis of 127 products from the farmers markets in Prague, it can be said that the distance from the destination of their origin is from 1 km to 838 km. The most local products sold at the farmers markets are vegetable and bakery products. Beyond that the least local products are wine, beer, meat and sausages. According to the regional labelling rules, regional food

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

AGRARIAN PERSPECTIVES XXVII. FOOD SAFETY – FOOD SECURITY. PROCEEDINGS of the 27th International Scientific Conference

ISBN

978-80-213-2890-7

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

7-13

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Czech University of Life Sciences Prague

Místo konání akce

Czech University of Life Sciences Prague

Datum konání akce

19. 9. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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