New transitional pathways in direct marketing of food: Case study on farmers' markets in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F12%3A%230000080" target="_blank" >RIV/60460709:41110/12:#0000080 - isvavai.cz</a>

Výsledek na webu

<a href="http://ap.pef.czu.cz/static/proceedings/2012/" target="_blank" >http://ap.pef.czu.cz/static/proceedings/2012/</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

New transitional pathways in direct marketing of food: Case study on farmers' markets in the Czech Republic

Popis výsledku v původním jazyce

Farmers' markets are seen as being representative of the alternative food networks (AFNs) that have been spreading all over the Europe and other countries (Renting and Marsden 2003). As such, farmers' markets form a new network of producers, consumers and other actors that exemplify an alternative to the conventional mode of food production, distribution and consumption. The general goal of the paper is to describe how farmers' markets have evolved in the Czech Republic. This question becomes particularly interesting if we compare the development of the initiative with examples from other European countries. The Czech initiative clearly differs in several aspects. The farmers' markets developed relatively quickly (in two years the initiative gained national scope), in fairly radical form (the markets are organised in accordance with formal rules that accentuate an alternative quality of food), based on cooperation of different actors (it is rather the non-governmental organisations (NG

Název v anglickém jazyce

New transitional pathways in direct marketing of food: Case study on farmers' markets in the Czech Republic

Popis výsledku anglicky

Farmers' markets are seen as being representative of the alternative food networks (AFNs) that have been spreading all over the Europe and other countries (Renting and Marsden 2003). As such, farmers' markets form a new network of producers, consumers and other actors that exemplify an alternative to the conventional mode of food production, distribution and consumption. The general goal of the paper is to describe how farmers' markets have evolved in the Czech Republic. This question becomes particularly interesting if we compare the development of the initiative with examples from other European countries. The Czech initiative clearly differs in several aspects. The farmers' markets developed relatively quickly (in two years the initiative gained national scope), in fairly radical form (the markets are organised in accordance with formal rules that accentuate an alternative quality of food), based on cooperation of different actors (it is rather the non-governmental organisations (NG

Druh

D - Stať ve sborníku

CEP obor

AO - Sociologie, demografie

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian Perspectives: Innovation and competitiveness of the EU agrarian sector

ISBN

978-80-213-2370-4

ISSN

—

e-ISSN

—

Počet stran výsledku

14

Strana od-do

359-372

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

18. 9. 2012

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

000338038800025