Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against Fusarium spp.
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F23%3A43907476" target="_blank" >RIV/60076658:12220/23:43907476 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/26722861:_____/23:N0000049
Výsledek na webu
<a href="http://10.3390/agronomy13122911" target="_blank" >http://10.3390/agronomy13122911</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agronomy13122911" target="_blank" >10.3390/agronomy13122911</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against Fusarium spp.
Popis výsledku v původním jazyce
Legumes are indispensable crops in sustainable agricultural systems because of their capability for biological nitrogen fixation owing to symbiosis with rhizobia and soil fertility restoration. Fungal pathogens from the genera Fusarium cause rotting and wilting and produce mycotoxins in plant tissues. The use of fungicides in sustainable agricultural systems is limited; therefore, the application of biological agents with antifungal activity against Fusarium spp. is desirable. Lactic acid bacteria (LAB) are promising control agents that produce a wide spectrum of functional metabolites. Lactiplantibacillus plantarum and other lactobacilli are the most intensively studied genera of LAB in relation to antifungal activity against Fusarium spp. However, LAB strains belonging to the lactobacilli and lactococci genera have not yet been isolated and characterised from legumes. Therefore, we aimed to obtain wild strains of LAB from legumes, screen them for functional characteristics with respect to their antifungal activity, and compare their antifungal activity against isolates of Fusarium spp. from legumes. Consequently, 31 LAB isolates belonging to 10 species were obtained and identified from legumes. Their functional properties, including genetics and proteomics, short-chain organic acid production, and antifungal activity against five Fusarium spp., of Lactiplantibacillus plantarum, Lacticaseibacillus paracasei, and Lactiplantibacillus pentosus isolates, were studied. Cell-free supernatants of L. plantarum and L. pentosus showed significant suppression of mycelial growth and conidial germination. © 2023 by the authors.
Název v anglickém jazyce
Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against Fusarium spp.
Popis výsledku anglicky
Legumes are indispensable crops in sustainable agricultural systems because of their capability for biological nitrogen fixation owing to symbiosis with rhizobia and soil fertility restoration. Fungal pathogens from the genera Fusarium cause rotting and wilting and produce mycotoxins in plant tissues. The use of fungicides in sustainable agricultural systems is limited; therefore, the application of biological agents with antifungal activity against Fusarium spp. is desirable. Lactic acid bacteria (LAB) are promising control agents that produce a wide spectrum of functional metabolites. Lactiplantibacillus plantarum and other lactobacilli are the most intensively studied genera of LAB in relation to antifungal activity against Fusarium spp. However, LAB strains belonging to the lactobacilli and lactococci genera have not yet been isolated and characterised from legumes. Therefore, we aimed to obtain wild strains of LAB from legumes, screen them for functional characteristics with respect to their antifungal activity, and compare their antifungal activity against isolates of Fusarium spp. from legumes. Consequently, 31 LAB isolates belonging to 10 species were obtained and identified from legumes. Their functional properties, including genetics and proteomics, short-chain organic acid production, and antifungal activity against five Fusarium spp., of Lactiplantibacillus plantarum, Lacticaseibacillus paracasei, and Lactiplantibacillus pentosus isolates, were studied. Cell-free supernatants of L. plantarum and L. pentosus showed significant suppression of mycelial growth and conidial germination. © 2023 by the authors.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
<a href="/cs/project/QK22010255" target="_blank" >QK22010255: Intenzifikace ekologické produkce leguminóz prostřednictvím biologických prostředků s cílem zlepšení jejich zdravotního stavu</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Agronomy - Basel
ISSN
2073-4395
e-ISSN
2073-4395
Svazek periodika
13
Číslo periodika v rámci svazku
12
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
19
Strana od-do
—
Kód UT WoS článku
001132136400001
EID výsledku v databázi Scopus
2-s2.0-85180708410