Competitiveness of Domestic Food on the Regional Market

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Competitiveness of Domestic Food on the Regional Market

Popis výsledku v původním jazyce

In connection with the globalization and the spread of foreign sales chains onto regional markets the production of domestic food, its promotion and assertion on the domestic market is becoming a highly charged issue in many countries. The possibilitiesof domestically produced foodstuffs are from the perspective of national market protection rather limited. Producers and processors as well as vendors seek ways of offering this food on the market and effectively influence consumers? behaviour. Concertedresearch taking place on the Czech and Slovak food market and focused on the consumers' preferences when choosing food brings new possibilities for the creation of regional brands. A significant portion of consumers prefer locally made food; they are interested in the ingredients and health impacts. Safety, quality and support of domestic producers become substantial factors influencing the consumers? decisions. This work summarizes the results of joint Czech and Slovak questionnaire su

Název v anglickém jazyce

Competitiveness of Domestic Food on the Regional Market

Popis výsledku anglicky

In connection with the globalization and the spread of foreign sales chains onto regional markets the production of domestic food, its promotion and assertion on the domestic market is becoming a highly charged issue in many countries. The possibilitiesof domestically produced foodstuffs are from the perspective of national market protection rather limited. Producers and processors as well as vendors seek ways of offering this food on the market and effectively influence consumers? behaviour. Concertedresearch taking place on the Czech and Slovak food market and focused on the consumers' preferences when choosing food brings new possibilities for the creation of regional brands. A significant portion of consumers prefer locally made food; they are interested in the ingredients and health impacts. Safety, quality and support of domestic producers become substantial factors influencing the consumers? decisions. This work summarizes the results of joint Czech and Slovak questionnaire su

Druh

D - Stať ve sborníku

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sborník z mezinárodního vědeckého workshopu Agricultural markets and trade: Evidence and perspective of V4 region and its neighbour

ISBN

978-80-552-0122-1

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

196-199

Název nakladatele

Slovenská pol'nohospodárska univerzita v Nitre, Agronomická fakulta

Místo vydání

Nitra

Místo konání akce

Kiev

Datum konání akce

5. 11. 2008

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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