Preference to Local Food vs. Preference to "National" and Regional Food

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F18%3A43898027" target="_blank" >RIV/60076658:12510/18:43898027 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/75081431:_____/18:00001283

Výsledek na webu

<a href="http://dx.doi.org/10.1080/10454446.2016.1266549" target="_blank" >http://dx.doi.org/10.1080/10454446.2016.1266549</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/10454446.2016.1266549" target="_blank" >10.1080/10454446.2016.1266549</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Preference to Local Food vs. Preference to "National" and Regional Food

Popis výsledku v původním jazyce

In the environment of globalisation and progressive liberalisation of the market, many small local producers were excluded from the market as uncompetitive to the producers realising scale economy due to their presence in large global market and being able to meet requirements of large retailers’ chains. As there is growing consumers’ interest to recover their identity, those of the local cultures and traditional values, there is a new chance for those small local producers. The problems of locally produced food recently awakened interest and aroused many discussions of practitioners and scholars as well. The aim of the presented study has been to test the parameters that influenced preferences among food product branded as national, regional, or local product. Presented models identified several consumers’ attitudes and feelings that are the main predictors of the relation between consumers’ preferences for local food and the preferences for national or regional food. Food made by local producers is perceived by consumers as being of higher quality and better complying with their habits and requirements than “regional” or “national” food products.

Název v anglickém jazyce

Preference to Local Food vs. Preference to "National" and Regional Food

Popis výsledku anglicky

In the environment of globalisation and progressive liberalisation of the market, many small local producers were excluded from the market as uncompetitive to the producers realising scale economy due to their presence in large global market and being able to meet requirements of large retailers’ chains. As there is growing consumers’ interest to recover their identity, those of the local cultures and traditional values, there is a new chance for those small local producers. The problems of locally produced food recently awakened interest and aroused many discussions of practitioners and scholars as well. The aim of the presented study has been to test the parameters that influenced preferences among food product branded as national, regional, or local product. Presented models identified several consumers’ attitudes and feelings that are the main predictors of the relation between consumers’ preferences for local food and the preferences for national or regional food. Food made by local producers is perceived by consumers as being of higher quality and better complying with their habits and requirements than “regional” or “national” food products.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Products Marketing

ISSN

1045-4446

e-ISSN

—

Svazek periodika

24

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

21

Strana od-do

125-145

Kód UT WoS článku

000424803000001

EID výsledku v databázi Scopus

2-s2.0-85011846585