Perception of quality in decision making regarding purchase of organic food

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F16%3A43890464" target="_blank" >RIV/60076658:12510/16:43890464 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60076658:12220/16:43890464 RIV/75081431:_____/16:00000948

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Perception of quality in decision making regarding purchase of organic food

Popis výsledku v původním jazyce

The aim of the paper is to assess the perception of various aspects of food quality among consumers who purchase or do not purchase organic food. Purchasers at general food stores, specialty stores and farmer markets were surveyed by means of a questionnaire survey. Factors of food purchase decision-making and the importance of quality with regard to purchasing were analyzed. Consumers purchasing conventional food, unlike consumers purchasing organic food do not state that availability is the main criterion of purchase. Consumers purchasing significantly more often state that they place quality as the main criterion before price. They also consider freshness to be an important attribute of quality and pay less attention to the appearance of purchased organic food. (C) 2016, SRAC - Societatea Romana Pentru Asigurarea Calitatii. All rights reserved.

Název v anglickém jazyce

Perception of quality in decision making regarding purchase of organic food

Popis výsledku anglicky

The aim of the paper is to assess the perception of various aspects of food quality among consumers who purchase or do not purchase organic food. Purchasers at general food stores, specialty stores and farmer markets were surveyed by means of a questionnaire survey. Factors of food purchase decision-making and the importance of quality with regard to purchasing were analyzed. Consumers purchasing conventional food, unlike consumers purchasing organic food do not state that availability is the main criterion of purchase. Consumers purchasing significantly more often state that they place quality as the main criterion before price. They also consider freshness to be an important attribute of quality and pay less attention to the appearance of purchased organic food. (C) 2016, SRAC - Societatea Romana Pentru Asigurarea Calitatii. All rights reserved.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Quality - Access to Success

ISSN

1582-2559

e-ISSN

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Svazek periodika

17

Číslo periodika v rámci svazku

153

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

6

Strana od-do

86-91

Kód UT WoS článku

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EID výsledku v databázi Scopus

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