Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A89849" target="_blank" >RIV/60460709:41110/22:89849 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41110/21:89850 RIV/71226401:_____/21:N0100605

Výsledek na webu

<a href="https://www.mdpi.com/2077-0472/11/10/968/htm" target="_blank" >https://www.mdpi.com/2077-0472/11/10/968/htm</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture11100968" target="_blank" >10.3390/agriculture11100968</a>

Jazyk výsledku

čeština

Název v původním jazyce

Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019

Popis výsledku v původním jazyce

The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to the marketing research in the years 2016 and 2019. The data were processed using correspondence analysis and logistic regression. The research study shows that the number of respondents who consider organic food is growing, at the same time, there is a rather large share of consumers who believe organic food to be of better quality. The results show a favourable change in the popularity of organic food. While, in 2016, the main decisive factor in shopping for organic food was its price, in 2019 the main criterion, for the respondents, was quality, with the criterion of price being complemented by the perception of organic food as healthier than conventional food. At the same time, it was established that, the amount spent on organic food in 2019 was higher th

Název v anglickém jazyce

Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019

Popis výsledku anglicky

The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to the marketing research in the years 2016 and 2019. The data were processed using correspondence analysis and logistic regression. The research study shows that the number of respondents who consider organic food is growing, at the same time, there is a rather large share of consumers who believe organic food to be of better quality. The results show a favourable change in the popularity of organic food. While, in 2016, the main decisive factor in shopping for organic food was its price, in 2019 the main criterion, for the respondents, was quality, with the criterion of price being complemented by the perception of organic food as healthier than conventional food. At the same time, it was established that, the amount spent on organic food in 2019 was higher th

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agriculture-BASEL

ISSN

2077-0472

e-ISSN

2077-0472

Svazek periodika

11

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

16

Strana od-do

1-16

Kód UT WoS článku

000758867700001

EID výsledku v databázi Scopus

2-s2.0-85117243256