Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F71226401%3A_____%2F21%3AN0100605" target="_blank" >RIV/71226401:_____/21:N0100605 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60460709:41110/21:89850 RIV/60460709:41110/22:89849
Výsledek na webu
<a href="https://doi.org/10.3390/agriculture11100968" target="_blank" >https://doi.org/10.3390/agriculture11100968</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agriculture11100968" target="_blank" >10.3390/agriculture11100968</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019
Popis výsledku v původním jazyce
The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to the marketing research in the years 2016 and 2019. The data were processed using correspondence analysis and logistic regression. The research study shows that the number of respondents who consider organic food is growing; at the same time, there is a rather large share of consumers who believe organic food to be of better quality. The results show a favourable change in the popularity of organic food. While, in 2016, the main decisive factor in shopping for organic food was its price, in 2019, the main criterion, for the respondents, was quality, with the criterion of price being complemented by the perception of organic food as healthier than conventional food. At the same time, it was established that, the amount spent on organic food in 2019 was higher than that in 2016. This finding was in positive correlation with the increase in respondents’ income. For farmers, organic farming is a promising alternative to conventional agriculture due to a rising demand for organic produce.
Název v anglickém jazyce
Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019
Popis výsledku anglicky
The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to the marketing research in the years 2016 and 2019. The data were processed using correspondence analysis and logistic regression. The research study shows that the number of respondents who consider organic food is growing; at the same time, there is a rather large share of consumers who believe organic food to be of better quality. The results show a favourable change in the popularity of organic food. While, in 2016, the main decisive factor in shopping for organic food was its price, in 2019, the main criterion, for the respondents, was quality, with the criterion of price being complemented by the perception of organic food as healthier than conventional food. At the same time, it was established that, the amount spent on organic food in 2019 was higher than that in 2016. This finding was in positive correlation with the increase in respondents’ income. For farmers, organic farming is a promising alternative to conventional agriculture due to a rising demand for organic produce.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40500 - Other agricultural sciences
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Agriculture
ISSN
2077-0472
e-ISSN
—
Svazek periodika
11
Číslo periodika v rámci svazku
10
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
16
Strana od-do
968
Kód UT WoS článku
000758867700001
EID výsledku v databázi Scopus
2-s2.0-85117243256