Labour Productivity and Competitiveness of SMEs in Food Industry
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F19%3A43900338" target="_blank" >RIV/60076658:12510/19:43900338 - isvavai.cz</a>
Výsledek na webu
<a href="https://digilib.uhk.cz/bitstream/handle/20.500.12603/184/VOLEK%2C%20NOVOTN%C3%81%2C%20ZEMAN.pdf?sequence=1&isAllowed=y" target="_blank" >https://digilib.uhk.cz/bitstream/handle/20.500.12603/184/VOLEK%2C%20NOVOTN%C3%81%2C%20ZEMAN.pdf?sequence=1&isAllowed=y</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.36689/uhk/hed/2019-02-051" target="_blank" >10.36689/uhk/hed/2019-02-051</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Labour Productivity and Competitiveness of SMEs in Food Industry
Popis výsledku v původním jazyce
Labour productivity is considered a significant factor influencing the long-term competitiveness of enterprises. The paper focuses on the link between productivity of labour and competitiveness of Czech SMEs in the food production. The research was focused on 160 Czech companies in food industry. Competitiveness is expressed through selected financial indicators (Return on assets, Return on Sales, Current Liquidity, Altman - ZETA model, model IN05). The relationship between labour productivity and selected competitiveness indicators were examined through correlation and regression analysis. It has been found that the link between labour productivity and competitiveness depends heavily on defining indicators for competitiveness. The strongest correlation was found between labour productivity and competitiveness expressed by indicator return on sales. To measure the competitiveness of SMEs indicators of profitability appear to be the most appropriate, namely the indicator of ROA and ROS. The importance of labour productivity is increasing due to high wage growth which can lead to losing competitiveness for Czech enterprises.
Název v anglickém jazyce
Labour Productivity and Competitiveness of SMEs in Food Industry
Popis výsledku anglicky
Labour productivity is considered a significant factor influencing the long-term competitiveness of enterprises. The paper focuses on the link between productivity of labour and competitiveness of Czech SMEs in the food production. The research was focused on 160 Czech companies in food industry. Competitiveness is expressed through selected financial indicators (Return on assets, Return on Sales, Current Liquidity, Altman - ZETA model, model IN05). The relationship between labour productivity and selected competitiveness indicators were examined through correlation and regression analysis. It has been found that the link between labour productivity and competitiveness depends heavily on defining indicators for competitiveness. The strongest correlation was found between labour productivity and competitiveness expressed by indicator return on sales. To measure the competitiveness of SMEs indicators of profitability appear to be the most appropriate, namely the indicator of ROA and ROS. The importance of labour productivity is increasing due to high wage growth which can lead to losing competitiveness for Czech enterprises.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Hradec Economic Days
ISBN
978-80-7435-736-7
ISSN
—
e-ISSN
—
Počet stran výsledku
8
Strana od-do
501-508
Název nakladatele
Univerzita Hradec Králové, Fakulta informatiky a managementu
Místo vydání
Hradec Králové
Místo konání akce
Hradec Králové
Datum konání akce
5. 2. 2019
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
000462181100051