Slovakians' adversarial attitude towards consumption of functional food

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F21%3A43902620" target="_blank" >RIV/60076658:12510/21:43902620 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/44555601:13510/21:43896369

Výsledek na webu

<a href="https://cejph.szu.cz/artkey/cjp-202102-0010_slovakians-adversarial-attitude-towards-consumption-of-functional-food.php" target="_blank" >https://cejph.szu.cz/artkey/cjp-202102-0010_slovakians-adversarial-attitude-towards-consumption-of-functional-food.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.21101/cejph.a6431" target="_blank" >10.21101/cejph.a6431</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Slovakians' adversarial attitude towards consumption of functional food

Popis výsledku v původním jazyce

In short, it could be assumed that the millennium generation would dominate households, and that they will probably prefer foods, in a higher degree of choice, as being pre-prepared foods. Therefore, food sales will move in this direction, although traditional patterns of behaviour, determined by the role of the mother in the family, still dominate. This trend can be reinforced by the lack of cooking skills and confidence among the younger generation, which will lead to reduced cooking and is considered barriers to healthy eating

Název v anglickém jazyce

Slovakians' adversarial attitude towards consumption of functional food

Popis výsledku anglicky

In short, it could be assumed that the millennium generation would dominate households, and that they will probably prefer foods, in a higher degree of choice, as being pre-prepared foods. Therefore, food sales will move in this direction, although traditional patterns of behaviour, determined by the role of the mother in the family, still dominate. This trend can be reinforced by the lack of cooking skills and confidence among the younger generation, which will lead to reduced cooking and is considered barriers to healthy eating

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Central European Journal of Public Health

ISSN

1210-7778

e-ISSN

—

Svazek periodika

29

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

122-129

Kód UT WoS článku

000708067700007

EID výsledku v databázi Scopus

2-s2.0-85111407761