Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F13%3A43886645" target="_blank" >RIV/60076658:12520/13:43886645 - isvavai.cz</a>

Výsledek na webu

<a href="http://actavet.vfu.cz/82/4/0421/" target="_blank" >http://actavet.vfu.cz/82/4/0421/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201382040421" target="_blank" >10.2754/avb201382040421</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture

Popis výsledku v původním jazyce

The aim of the study was to evaluate the differences in texture profile of tench flesh. Texture profile analyses in tench, two years old, (Tinca tinca L.) was investigated using instrumental texture profile method, focused on hardness, springiness, cohesiveness, gumminess and chewiness performed with Texture Analyser TA.XTPlus. One group of fish was raised extensively in natural earth pond conditions; the other group was intensively cultured in a recirculation system, feeding on a commercial diet for 7months. Twelve fish (6 females and 6 males) from each group were used for analyses. Flesh of male tench in both groups was harder, more gummy and chewy, compared to female. Springiness was lower in tench male from intensive culture and cohesiveness lowerin females from both groups. The result of texture analysis in the extensive culture group was 16.01 N for hardness and 0.72, 0.66, 10.73 and 7.69 for springiness, cohesiveness, gumminess and chewiness, respectively. In the intensive cul

Název v anglickém jazyce

Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture

Popis výsledku anglicky

The aim of the study was to evaluate the differences in texture profile of tench flesh. Texture profile analyses in tench, two years old, (Tinca tinca L.) was investigated using instrumental texture profile method, focused on hardness, springiness, cohesiveness, gumminess and chewiness performed with Texture Analyser TA.XTPlus. One group of fish was raised extensively in natural earth pond conditions; the other group was intensively cultured in a recirculation system, feeding on a commercial diet for 7months. Twelve fish (6 females and 6 males) from each group were used for analyses. Flesh of male tench in both groups was harder, more gummy and chewy, compared to female. Springiness was lower in tench male from intensive culture and cohesiveness lowerin females from both groups. The result of texture analysis in the extensive culture group was 16.01 N for hardness and 0.72, 0.66, 10.73 and 7.69 for springiness, cohesiveness, gumminess and chewiness, respectively. In the intensive cul

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GL - Rybářství

OECD FORD obor

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Projekt

<a href="/cs/project/ED2.1.00%2F01.0024" target="_blank" >ED2.1.00/01.0024: Jihočeské výzkumné centrum akvakultury a biodiverzity hydrocenóz</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Veterinaria Brno

ISSN

0001-7213

e-ISSN

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Svazek periodika

82

Číslo periodika v rámci svazku

Neuveden

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

421-425

Kód UT WoS článku

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EID výsledku v databázi Scopus

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