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Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F16%3A43890535" target="_blank" >RIV/60076658:12520/16:43890535 - isvavai.cz</a>

  • Výsledek na webu

    <a href="http://onlinelibrary.wiley.com/doi/10.1111/are.12833/epdf" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1111/are.12833/epdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1111/are.12833" target="_blank" >10.1111/are.12833</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles

  • Popis výsledku v původním jazyce

    This study was focused on the clarification of the effect of dietary sesamin on fatty acids and the composition of different lipid fractions [phospholipids (PLs), cholesterol and triacylglycerols] in the white muscle of common carp (Cyprinus carpio L.) juveniles. Two different basic diets with defatted fishmeal as a protein source and either only linseed oil or a mixture of linseed and sunflower oil as a lipid source designed to have two different n-3/n-6 ratios (1.21 - CL group; 0.32 - CM group) were produced. Each diet was then used with or without added sesamin (0.58 g 100g(-1)). One hundred and forty-four individuals were fed in triplicated groups for 63 days until their weight had doubled. No influence of dietary sesamin on growth, mortality or on the white muscle lipid content of the fish was found. Added sesamin significantly decreased the content of PLs and increased the cholesterol content in the CM group. No effect was found in the total lipid fatty acid composition but there was found a significantly lower content of saturated fatty acids and 20: 5n-3 in PLs and of 22: 6n-3 in triacylglycerols in the sesamin supplemented CL group. These and other differences show either a tendency of lower long chain n-3 fatty acids biosynthesis or their higher use in beta-oxidation in sesamin-supplemented groups. We conclude that sesamin in this experiment had no substantial positive impact on the lipid metabolism of juvenile carp.

  • Název v anglickém jazyce

    Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles

  • Popis výsledku anglicky

    This study was focused on the clarification of the effect of dietary sesamin on fatty acids and the composition of different lipid fractions [phospholipids (PLs), cholesterol and triacylglycerols] in the white muscle of common carp (Cyprinus carpio L.) juveniles. Two different basic diets with defatted fishmeal as a protein source and either only linseed oil or a mixture of linseed and sunflower oil as a lipid source designed to have two different n-3/n-6 ratios (1.21 - CL group; 0.32 - CM group) were produced. Each diet was then used with or without added sesamin (0.58 g 100g(-1)). One hundred and forty-four individuals were fed in triplicated groups for 63 days until their weight had doubled. No influence of dietary sesamin on growth, mortality or on the white muscle lipid content of the fish was found. Added sesamin significantly decreased the content of PLs and increased the cholesterol content in the CM group. No effect was found in the total lipid fatty acid composition but there was found a significantly lower content of saturated fatty acids and 20: 5n-3 in PLs and of 22: 6n-3 in triacylglycerols in the sesamin supplemented CL group. These and other differences show either a tendency of lower long chain n-3 fatty acids biosynthesis or their higher use in beta-oxidation in sesamin-supplemented groups. We conclude that sesamin in this experiment had no substantial positive impact on the lipid metabolism of juvenile carp.

Klasifikace

  • Druh

    J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

  • CEP obor

    GL - Rybářství

  • OECD FORD obor

Návaznosti výsledku

  • Projekt

    Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2016

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Aquaculture Research

  • ISSN

    1355-557X

  • e-ISSN

  • Svazek periodika

    47

  • Číslo periodika v rámci svazku

    12

  • Stát vydavatele periodika

    US - Spojené státy americké

  • Počet stran výsledku

    11

  • Strana od-do

    3826-3836

  • Kód UT WoS článku

    000387663000012

  • EID výsledku v databázi Scopus