Impact of photostimulation for delayed maturity on flesh quality of brook trout (Salvelinus fontinalis) stored under refrigerated conditions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F18%3A43897598" target="_blank" >RIV/60076658:12520/18:43897598 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/full/10.1111/are.13848" target="_blank" >https://onlinelibrary.wiley.com/doi/full/10.1111/are.13848</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/are.13848" target="_blank" >10.1111/are.13848</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of photostimulation for delayed maturity on flesh quality of brook trout (Salvelinus fontinalis) stored under refrigerated conditions

Popis výsledku v původním jazyce

The artificial prolongation of daylight is generally used to delay sexual maturation in many cultured species, mainly in salmonids. This may have a negative impact on flesh quality. Therefore, we aimed to investigate the impact of photostimulation on post-mortem changes; sensory, textural and nutritional characteristics of flesh of brook trout, Salvelinus fontinalis. Farmed brook trout were randomly divided into four experimental groups, according to photoperiod and sex for 112 days. Fish body traits and flesh quality of experimental fish were examined by body weight (g), gonadosomatic, hepatosomatic and perivisceral fat indices (%), rigor index (%), pH changes, fillet contraction (%), gaping, flesh water losses, textural, colour and sensory analyses and finally fat content and fatty acid (FA) composition. The results of pH measurement and rigor mortis showed that lower values of pH were measured in fish under artificial photoperiod (AP) during the entire measurement with faster progress of rigor mortis in comparison to fish under natural photoperiod (NP, control). In colour measurement, significant differences were detected in lightness L*, where NP fish (mature) were lighter than AP fish (immature). Significantly higher fillet contraction (p &lt; 0.05) more than 7% were observed among AP females compared to the control groups. Finally, we documented that extension of light period has a positive effect on the sensory evaluation, the fat content and FA composition of brook trout flesh, but the effect is only minimal.

Název v anglickém jazyce

Impact of photostimulation for delayed maturity on flesh quality of brook trout (Salvelinus fontinalis) stored under refrigerated conditions

Popis výsledku anglicky

The artificial prolongation of daylight is generally used to delay sexual maturation in many cultured species, mainly in salmonids. This may have a negative impact on flesh quality. Therefore, we aimed to investigate the impact of photostimulation on post-mortem changes; sensory, textural and nutritional characteristics of flesh of brook trout, Salvelinus fontinalis. Farmed brook trout were randomly divided into four experimental groups, according to photoperiod and sex for 112 days. Fish body traits and flesh quality of experimental fish were examined by body weight (g), gonadosomatic, hepatosomatic and perivisceral fat indices (%), rigor index (%), pH changes, fillet contraction (%), gaping, flesh water losses, textural, colour and sensory analyses and finally fat content and fatty acid (FA) composition. The results of pH measurement and rigor mortis showed that lower values of pH were measured in fish under artificial photoperiod (AP) during the entire measurement with faster progress of rigor mortis in comparison to fish under natural photoperiod (NP, control). In colour measurement, significant differences were detected in lightness L*, where NP fish (mature) were lighter than AP fish (immature). Significantly higher fillet contraction (p &lt; 0.05) more than 7% were observed among AP females compared to the control groups. Finally, we documented that extension of light period has a positive effect on the sensory evaluation, the fat content and FA composition of brook trout flesh, but the effect is only minimal.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10617 - Marine biology, freshwater biology, limnology

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Aquaculture Research

ISSN

1355-557X

e-ISSN

—

Svazek periodika

49

Číslo periodika v rámci svazku

12

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

13

Strana od-do

3817-3829

Kód UT WoS článku

000449876500012

EID výsledku v databázi Scopus

2-s2.0-85054688930