The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F19%3A43899475" target="_blank" >RIV/60076658:12520/19:43899475 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.tandfonline.com/doi/abs/10.1080/10498850.2019.1665605" target="_blank" >https://www.tandfonline.com/doi/abs/10.1080/10498850.2019.1665605</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/10498850.2019.1665605" target="_blank" >10.1080/10498850.2019.1665605</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets

Popis výsledku v původním jazyce

Proximate composition and amino and fatty acid profiles of peled fillets of both sexes reared in a pond-based system (PS) and intensively cultured in a recirculating aquaculture system (RS) were compared. Significantly higher values of dry matter, fat, and caloric value were found in RS fish, irrespective of sex. Fish from the PS group showed a higher percentage of saturated fatty acids and polyunsaturated fatty acids (PUFA) than those of the RS group. Percentages of n-3 PUFA were lower in the RS group compared to the PS group, while percentages of n-6 PUFA were higher in RS, irrespective of sex. The ratio of n-3:n-6 PUFA was significantly higher for the RS group. Fillets of the PS group showed significantly higher EPA and DHA percentages compared to RS fish. Significant differences were found in amino acid profile, with the PS group showing higher content, especially of serine, glutamic acid, methionine, leucine, and lysine.

Název v anglickém jazyce

The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets

Popis výsledku anglicky

Proximate composition and amino and fatty acid profiles of peled fillets of both sexes reared in a pond-based system (PS) and intensively cultured in a recirculating aquaculture system (RS) were compared. Significantly higher values of dry matter, fat, and caloric value were found in RS fish, irrespective of sex. Fish from the PS group showed a higher percentage of saturated fatty acids and polyunsaturated fatty acids (PUFA) than those of the RS group. Percentages of n-3 PUFA were lower in the RS group compared to the PS group, while percentages of n-6 PUFA were higher in RS, irrespective of sex. The ratio of n-3:n-6 PUFA was significantly higher for the RS group. Fillets of the PS group showed significantly higher EPA and DHA percentages compared to RS fish. Significant differences were found in amino acid profile, with the PS group showing higher content, especially of serine, glutamic acid, methionine, leucine, and lysine.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40103 - Fishery

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Aquatic Food Product Technology

ISSN

1049-8850

e-ISSN

—

Svazek periodika

28

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

11

Strana od-do

933-943

Kód UT WoS článku

000486914300001

EID výsledku v databázi Scopus

2-s2.0-85074256902