Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F20%3A43902257" target="_blank" >RIV/60076658:12520/20:43902257 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1007/978-3-030-62052-3_8" target="_blank" >https://doi.org/10.1007/978-3-030-62052-3_8</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-3-030-62052-3_8" target="_blank" >10.1007/978-3-030-62052-3_8</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion

Popis výsledku v původním jazyce

Colloidal based delivery systems are gaining tremendous attentions in the food and pharmaceutical industries to encapsulate, safeguard and deliver a wide range of bioactive compounds. These formulations predominantly include nano, micro or particle stabilized Pickering emulsions (PEs). Among them, PEs which are emulsions stabilized by solid particles instead of surfactants are regarded as better choices due to their long term and non-toxic nature. The current chapter is mainly focused on the formulation of these PEs using different kinds of stabilizers (to stabilize the oil/water interfaces) derived from inorganic and organic (e.g. polymers, proteins, fats, etc.) sources. Thereafter, different factors relating to the formation and influencing the stability and hence the quality of the PEs were discussed. Finally, the vital roles of PEs as a delivery vehicle for various bioactive compounds with potential antioxidant activity have been highlighted in details.

Název v anglickém jazyce

Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion

Popis výsledku anglicky

Colloidal based delivery systems are gaining tremendous attentions in the food and pharmaceutical industries to encapsulate, safeguard and deliver a wide range of bioactive compounds. These formulations predominantly include nano, micro or particle stabilized Pickering emulsions (PEs). Among them, PEs which are emulsions stabilized by solid particles instead of surfactants are regarded as better choices due to their long term and non-toxic nature. The current chapter is mainly focused on the formulation of these PEs using different kinds of stabilizers (to stabilize the oil/water interfaces) derived from inorganic and organic (e.g. polymers, proteins, fats, etc.) sources. Thereafter, different factors relating to the formation and influencing the stability and hence the quality of the PEs were discussed. Finally, the vital roles of PEs as a delivery vehicle for various bioactive compounds with potential antioxidant activity have been highlighted in details.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Emulsion‐based Encapsulation of Antioxidants

ISBN

978-3-030-62051-6

Počet stran výsledku

23

Strana od-do

287-309

Počet stran knihy

473

Název nakladatele

Springer

Místo vydání

Cham

Kód UT WoS kapitoly

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