Editorial: Fish Nutrition, Metabolism and Physiology

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F22%3A43904448" target="_blank" >RIV/60076658:12520/22:43904448 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3389/fmars.2021.814380" target="_blank" >https://doi.org/10.3389/fmars.2021.814380</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Editorial: Fish Nutrition, Metabolism and Physiology

Popis výsledku v původním jazyce

Aquatic foods from marine and freshwater play a significant role in nutrition of billions of people globally, particularly during the COVID-19 pandemic which has jeopardized the global food security (Tigchelaar et al., 2021). Moreover, aquatic foods are considered as unique and rich sources of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) such as EPA and DHA with beneficial impacts in a range of human pathologies particularly cardiovascular diseases (Golden et al., 2021). Aquatic foods include fish, crustaceans, and other aquatic animals/plants which can be cultured or wild-caught. Traditional fisheries may no longer be the world’s most important provider of food fish. According to FAO (2020), global fish production in 2018 reached about 179 million tons, and the world aquaculture production was 114.5 million tons (valued USD 250 billion) accounting for 63.7% of the total production.

Název v anglickém jazyce

Editorial: Fish Nutrition, Metabolism and Physiology

Popis výsledku anglicky

Aquatic foods from marine and freshwater play a significant role in nutrition of billions of people globally, particularly during the COVID-19 pandemic which has jeopardized the global food security (Tigchelaar et al., 2021). Moreover, aquatic foods are considered as unique and rich sources of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) such as EPA and DHA with beneficial impacts in a range of human pathologies particularly cardiovascular diseases (Golden et al., 2021). Aquatic foods include fish, crustaceans, and other aquatic animals/plants which can be cultured or wild-caught. Traditional fisheries may no longer be the world’s most important provider of food fish. According to FAO (2020), global fish production in 2018 reached about 179 million tons, and the world aquaculture production was 114.5 million tons (valued USD 250 billion) accounting for 63.7% of the total production.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

40103 - Fishery

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů