Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F23%3A43906622" target="_blank" >RIV/60076658:12520/23:43906622 - isvavai.cz</a>

Výsledek na webu

<a href="https://journal.agrojournal.org/page/en/details.php?article_id=4288" target="_blank" >https://journal.agrojournal.org/page/en/details.php?article_id=4288</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review

Popis výsledku v původním jazyce

Meat consumption is one of the major drivers contributing to the growth of the global animal nutrition market. Subsequently, the demand on quality of animal feed increases. Because of growing public concern about the use of pharmaceuticals in livestock production, the application of natural agents, such as tannins and flavonoids, with a potential to improve animal health and animal food product has become more desirable. The present review summarize and analyse plant derived bioactive compounds as a feed additive in the diet of cows, sheep and goats, mainly emphasizing recently published data. Particular attention has been paid to tannins and flavonoids. We concluded that animal performance and quality of the derived products can be improved by using feed additives, such as tannins and flavonoids. All the same, high doses of some compounds might reduce voluntary dry matter intake and digestion of nutrients and cause toxicity. Thus, more research is needed to fully exploit benefits of incorporating tannins and flavonoids in livestock feed and identify an optimal dose to obtain consistent beneficial effects of additives.

Název v anglickém jazyce

Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review

Popis výsledku anglicky

Meat consumption is one of the major drivers contributing to the growth of the global animal nutrition market. Subsequently, the demand on quality of animal feed increases. Because of growing public concern about the use of pharmaceuticals in livestock production, the application of natural agents, such as tannins and flavonoids, with a potential to improve animal health and animal food product has become more desirable. The present review summarize and analyse plant derived bioactive compounds as a feed additive in the diet of cows, sheep and goats, mainly emphasizing recently published data. Particular attention has been paid to tannins and flavonoids. We concluded that animal performance and quality of the derived products can be improved by using feed additives, such as tannins and flavonoids. All the same, high doses of some compounds might reduce voluntary dry matter intake and digestion of nutrients and cause toxicity. Thus, more research is needed to fully exploit benefits of incorporating tannins and flavonoids in livestock feed and identify an optimal dose to obtain consistent beneficial effects of additives.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

10511 - Environmental sciences (social aspects to be 5.7)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Bulgarian Journal of Agricultural Science

ISSN

1310-0351

e-ISSN

1310-0351

Svazek periodika

29

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

BG - Bulharská republika

Počet stran výsledku

9

Strana od-do

522-530

Kód UT WoS článku

001024919800017

EID výsledku v databázi Scopus

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