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Functional plant-based feed additives for shrimp: evaluating the role of phytochemicals from tropical leaves on growth, feed efficiency, and disease resistance in P. monodon

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43910059" target="_blank" >RIV/60076658:12520/25:43910059 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.1007/s10499-025-02253-9" target="_blank" >https://doi.org/10.1007/s10499-025-02253-9</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s10499-025-02253-9" target="_blank" >10.1007/s10499-025-02253-9</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Functional plant-based feed additives for shrimp: evaluating the role of phytochemicals from tropical leaves on growth, feed efficiency, and disease resistance in P. monodon

  • Popis výsledku v původním jazyce

    Plant-based functional feed additives represent a green alternative to antibiotics in shrimp aquaculture, but little comparative data are available on tropical leaf diets. Post-larvae Penaeus monodon (PL 15-20; 30 shrimp tank(1)) were reared for 49 days on the basal diet alone and the identical diet supplemented with 1, 2.5, or 5% papaya Carica papaya, guava Psidium guajava, and sweet potato Ipomoea batatas leaf powder (nine diets). Growth, feed utilization, survival, and non-specific immunity (hemocyte count, clotting time) were recorded. Disease resistance was challenged in a 14-day immersion test with Vibrio parahaemolyticus (10(7) CFU mL(-1)). Guava 5% showed the highest final weight (4.43 +/- 0.013 g), specific growth rate (8.49 +/- 0.04% day(-1)), and the lowest FCR (0.89 +/- 0.02). Guava 2.5% showed the lowest cumulative mortality (30%) when challenged with bacteria and maintained the maximum total hemocyte count (similar to 5 x 10(7) cells mL(-1)). Papaya 5% promoted enhanced weight gain (8.30 +/- 0.03% day(-1)) and survival (88%), and sweet potato effects were moderate. Water quality parameters were kept within optimal ranges during treatments. Inclusion of 2.5-5% guava leaf powder in diets improved growth efficiency and natural immunity of P. monodon markedly over papaya and sweet potato leaf meals. Therefore, tropical guava leaves symbolize a low-cost, locally available functional food that can potentially reduce shrimp aquaculture&apos;s reliance on antibiotics.

  • Název v anglickém jazyce

    Functional plant-based feed additives for shrimp: evaluating the role of phytochemicals from tropical leaves on growth, feed efficiency, and disease resistance in P. monodon

  • Popis výsledku anglicky

    Plant-based functional feed additives represent a green alternative to antibiotics in shrimp aquaculture, but little comparative data are available on tropical leaf diets. Post-larvae Penaeus monodon (PL 15-20; 30 shrimp tank(1)) were reared for 49 days on the basal diet alone and the identical diet supplemented with 1, 2.5, or 5% papaya Carica papaya, guava Psidium guajava, and sweet potato Ipomoea batatas leaf powder (nine diets). Growth, feed utilization, survival, and non-specific immunity (hemocyte count, clotting time) were recorded. Disease resistance was challenged in a 14-day immersion test with Vibrio parahaemolyticus (10(7) CFU mL(-1)). Guava 5% showed the highest final weight (4.43 +/- 0.013 g), specific growth rate (8.49 +/- 0.04% day(-1)), and the lowest FCR (0.89 +/- 0.02). Guava 2.5% showed the lowest cumulative mortality (30%) when challenged with bacteria and maintained the maximum total hemocyte count (similar to 5 x 10(7) cells mL(-1)). Papaya 5% promoted enhanced weight gain (8.30 +/- 0.03% day(-1)) and survival (88%), and sweet potato effects were moderate. Water quality parameters were kept within optimal ranges during treatments. Inclusion of 2.5-5% guava leaf powder in diets improved growth efficiency and natural immunity of P. monodon markedly over papaya and sweet potato leaf meals. Therefore, tropical guava leaves symbolize a low-cost, locally available functional food that can potentially reduce shrimp aquaculture&apos;s reliance on antibiotics.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10602 - Biology (theoretical, mathematical, thermal, cryobiology, biological rhythm), Evolutionary biology

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2025

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Aquaculture International

  • ISSN

    0967-6120

  • e-ISSN

    1573-143X

  • Svazek periodika

    33

  • Číslo periodika v rámci svazku

    6

  • Stát vydavatele periodika

    NL - Nizozemsko

  • Počet stran výsledku

    17

  • Strana od-do

    nestránkováno

  • Kód UT WoS článku

    001591921600004

  • EID výsledku v databázi Scopus

    2-s2.0-105019074347