New alternative technology of bakery production during Czech armed forces Deployment.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60162694%3AG42__%2F10%3A00425692" target="_blank" >RIV/60162694:G42__/10:00425692 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

New alternative technology of bakery production during Czech armed forces Deployment.

Popis výsledku v původním jazyce

On the basis of military questionnaires, discontent with the supply of Czech domestic wheat-rye bread during Czech soldiers? deployment was found out. This discontent reached 68% in KFOR and 50% in ISAF. In addition, outsourced bread is not convenient due to food safety and energetic and nutritional acceptability. It is considered as a relevant problem because the consumption of bread constitutes the main part of Czech diet. Military bakeries were discarded from the army as useless in 2002. Since that time, Czech army has not had the ability to produce bread in field conditions. To solve this problem, bakery mixtures (premixes) have been researched at the University of Defense in Brno. This paper proposes a new alternative bakery technology for bread and pastry based on current kitchen facilities in deployment areas.

Název v anglickém jazyce

New alternative technology of bakery production during Czech armed forces Deployment.

Popis výsledku anglicky

On the basis of military questionnaires, discontent with the supply of Czech domestic wheat-rye bread during Czech soldiers? deployment was found out. This discontent reached 68% in KFOR and 50% in ISAF. In addition, outsourced bread is not convenient due to food safety and energetic and nutritional acceptability. It is considered as a relevant problem because the consumption of bread constitutes the main part of Czech diet. Military bakeries were discarded from the army as useless in 2002. Since that time, Czech army has not had the ability to produce bread in field conditions. To solve this problem, bakery mixtures (premixes) have been researched at the University of Defense in Brno. This paper proposes a new alternative bakery technology for bread and pastry based on current kitchen facilities in deployment areas.

Druh

D - Stať ve sborníku

CEP obor

KA - Vojenství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

ICTM´09 International Conference On Military Technologies 2009

ISBN

978-80-7231-648-9

ISSN

—

e-ISSN

—

Počet stran výsledku

8

Strana od-do

—

Název nakladatele

University of Defence

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

1. 1. 2009

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000284810600082