On the kinetics of biogenic amines formation under different levels of selected factors

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

On the kinetics of biogenic amines formation under different levels of selected factors

Popis výsledku v původním jazyce

Some bacterial strains of enterococci are commonly used in food industry and therefore their ability of biogenic amine formation should be investigated. This enables to indicate decarboxylase-positive strains. Within the process of decarboxylation, thesestrains produce high amount of biogenic amine, which is a toxicologically important compound. Biogenic amines are present in certain foodstuffs (cheese, meat, wine ...) and at high concentrations they are considered as risk factors for human health. Theaim of this contribution was to explore production of eight chosen biogenic amines by Enterococcus faecium (DPE 002) from rabbit meat (Oryctolagus cuniculus f. domesticus) and to evaluate the effect of selected factors on the production. To fit the datasubsets involving different conditions of the experiment, appropriate regression models were used. Some of the growth curves such as Gompertz, logistic, and Richards are found to be very useful in many areas. The most suitable models for

Název v anglickém jazyce

On the kinetics of biogenic amines formation under different levels of selected factors

Popis výsledku anglicky

Some bacterial strains of enterococci are commonly used in food industry and therefore their ability of biogenic amine formation should be investigated. This enables to indicate decarboxylase-positive strains. Within the process of decarboxylation, thesestrains produce high amount of biogenic amine, which is a toxicologically important compound. Biogenic amines are present in certain foodstuffs (cheese, meat, wine ...) and at high concentrations they are considered as risk factors for human health. Theaim of this contribution was to explore production of eight chosen biogenic amines by Enterococcus faecium (DPE 002) from rabbit meat (Oryctolagus cuniculus f. domesticus) and to evaluate the effect of selected factors on the production. To fit the datasubsets involving different conditions of the experiment, appropriate regression models were used. Some of the growth curves such as Gompertz, logistic, and Richards are found to be very useful in many areas. The most suitable models for

Druh

D - Stať ve sborníku

CEP obor

BB - Aplikovaná statistika, operační výzkum

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Applied Numerical Mathematics and Scientific Computation

ISBN

978-1-61804-253-8

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

116-120

Název nakladatele

Europment

Místo vydání

Atény, Řecko

Místo konání akce

Atény, Řecko

Datum konání akce

1. 1. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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