Statistical analysis of biogenic amines formation process under different levels of selected factors

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60162694%3AG42__%2F14%3A00523978" target="_blank" >RIV/60162694:G42__/14:00523978 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/70883521:28110/14:43873083

Výsledek na webu

<a href="http://vavtest.unob.cz/registr" target="_blank" >http://vavtest.unob.cz/registr</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Statistical analysis of biogenic amines formation process under different levels of selected factors

Popis výsledku v původním jazyce

Some bacterial strains of enterococci are commonly used in food industry and therefore their ability of biogenic amine formation should be investigated. This enables to indicate decarboxylase-positive strains. Within the process of decarboxylation, thesestrains produce high amount of biogenic amine, which is a toxicologically important compound. Biogenic amines are present in certain foodstuffs (cheese, meat, wine ...) and at high concentrations they are considered risk factors for human health. The aim of this contribution was to explore production of eight chosen biogenic amines by Enterococcus faecium (DPE 002) from rabbit meat (Oryctolagus cuniculus f. domesticus) and to evaluate the effect of selected factors on the production. To fit the data subsets involving different conditions of the experiment, appropriate regression models were used. Some of the growth curves such as Gompertz, logistic, and Richards are found to be very useful in many areas. The most suitable models for ou

Název v anglickém jazyce

Statistical analysis of biogenic amines formation process under different levels of selected factors

Popis výsledku anglicky

Some bacterial strains of enterococci are commonly used in food industry and therefore their ability of biogenic amine formation should be investigated. This enables to indicate decarboxylase-positive strains. Within the process of decarboxylation, thesestrains produce high amount of biogenic amine, which is a toxicologically important compound. Biogenic amines are present in certain foodstuffs (cheese, meat, wine ...) and at high concentrations they are considered risk factors for human health. The aim of this contribution was to explore production of eight chosen biogenic amines by Enterococcus faecium (DPE 002) from rabbit meat (Oryctolagus cuniculus f. domesticus) and to evaluate the effect of selected factors on the production. To fit the data subsets involving different conditions of the experiment, appropriate regression models were used. Some of the growth curves such as Gompertz, logistic, and Richards are found to be very useful in many areas. The most suitable models for ou

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BB - Aplikovaná statistika, operační výzkum

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal Of Biology and Biomedical Engineering

ISSN

1998-4510

e-ISSN

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Svazek periodika

8

Číslo periodika v rámci svazku

2014

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

8

Strana od-do

197-204

Kód UT WoS článku

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EID výsledku v databázi Scopus

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