Food safety in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60162694%3AG44__%2F12%3A43873982" target="_blank" >RIV/60162694:G44__/12:43873982 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.4172/2157-2526.S11-001" target="_blank" >http://dx.doi.org/10.4172/2157-2526.S11-001</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.4172/2157-2526.S11-001" target="_blank" >10.4172/2157-2526.S11-001</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food safety in the Czech Republic

Popis výsledku v původním jazyce

The food quality and food safety is a very hot topic nowadays, especially in a constantly evolving global economy. Any failures can lead to fatal consequences not onlz for the organization (financial, moral) but also for many residents as well. Potentialhazards are presented by food pathogens, chemical contaminants (e.g. cleaning of production equipment) or solid objects (such as glass shards). Food safety policy works with the principle of risk analysis, including three interconnected components: riskassessment, risk management and risk communication. If the all requirements for the production, distribution and sale are fulfil in accordance to legislative, food in Czech market can be considered such as health and safety food. The largest volume of activities in issues of food safety in the Czech Republic has been provided by the organisations within the Ministry of Agriculture and Ministry of Health. Further important partners are except government offices representatives of supervi

Název v anglickém jazyce

Food safety in the Czech Republic

Popis výsledku anglicky

The food quality and food safety is a very hot topic nowadays, especially in a constantly evolving global economy. Any failures can lead to fatal consequences not onlz for the organization (financial, moral) but also for many residents as well. Potentialhazards are presented by food pathogens, chemical contaminants (e.g. cleaning of production equipment) or solid objects (such as glass shards). Food safety policy works with the principle of risk analysis, including three interconnected components: riskassessment, risk management and risk communication. If the all requirements for the production, distribution and sale are fulfil in accordance to legislative, food in Czech market can be considered such as health and safety food. The largest volume of activities in issues of food safety in the Czech Republic has been provided by the organisations within the Ministry of Agriculture and Ministry of Health. Further important partners are except government offices representatives of supervi

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FM - Hygiena

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Bioterrorism and Biodefense

ISSN

2157-2526

e-ISSN

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Svazek periodika

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Číslo periodika v rámci svazku

S11

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

3

Strana od-do

"Art. no. 001"

Kód UT WoS článku

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EID výsledku v databázi Scopus

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