Stanovení aktivity enzymu superoxiddismutasy v zrnu a sladu ječmene

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F05%3A%230000318" target="_blank" >RIV/60193697:_____/05:#0000318 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Determination of superoxiddismutase enzyme activity in the grain and malting barley

Popis výsledku v původním jazyce

The aim of the work was modification of superoxidedismutase (SOD) enzyme activity analysis in barley grain and identical malts. The Ransod sets from company Randox were used for enzyme determination in blood samples. This method is considerably faster and make possible to differentiate grains and malts of spring barley according their origin. SOD is classified as nature antioxidants and enzyme plays a significant role at detoxication of products of molecular oxygen degradation. Largest rate of SOD occurs in embryo of barley grain. Its presence in barley grain and malt thus inhibits rancidity of grain during storage and undesirable beer flavour. The line Wb x Wsnb (in grain-104,93 and malt 152,42 U/g dry matter) and the variety Annabell (104,65 a 147,21U/g dry matter) had the highest activity of SOD in grain and malt of barley while the lowest activity was measured in the line KM 1910 (73,15 a 88,16 U/g dry matter)

Název v anglickém jazyce

Determination of superoxiddismutase enzyme activity in the grain and malting barley

Popis výsledku anglicky

The aim of the work was modification of superoxidedismutase (SOD) enzyme activity analysis in barley grain and identical malts. The Ransod sets from company Randox were used for enzyme determination in blood samples. This method is considerably faster and make possible to differentiate grains and malts of spring barley according their origin. SOD is classified as nature antioxidants and enzyme plays a significant role at detoxication of products of molecular oxygen degradation. Largest rate of SOD occurs in embryo of barley grain. Its presence in barley grain and malt thus inhibits rancidity of grain during storage and undesirable beer flavour. The line Wb x Wsnb (in grain-104,93 and malt 152,42 U/g dry matter) and the variety Annabell (104,65 a 147,21U/g dry matter) had the highest activity of SOD in grain and malt of barley while the lowest activity was measured in the line KM 1910 (73,15 a 88,16 U/g dry matter)

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 05 Agro

ISBN

80-7157-905-X

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

19

Název nakladatele

MZLU

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

29. 11. 2005

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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