Odrůdy ječmene registrované v České republice v roce 2007

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F07%3A%230000374" target="_blank" >RIV/60193697:_____/07:#0000374 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Czech Republic in 2007

Popis výsledku v původním jazyce

In 2007 following spring barley malting varieties were registered: Aksamit, Beatrix, Blaník, Poet, Spilka, and Westminster. The varieties Aksamit and Blaník (82.7 %; 82.9 %) provided malts with very good extract content, for their reduced activity of proteolytic enzymes they were classified as the varieties suitable for production of Czech Beer. The varieties Poet and Westminster provided malts with high extract content (83.6 % and 84.1 %, respectively) and strong activity of all three studied groups ofenzymes. The varieties Beatrix and Spilka provided malts with very good level of extractivity (82.2 % and 82.7 %, respectively) and above average to very good enzymatic activity. In addition, six nonmalting winter barley varieties were registered, of which Babette, Campanile, and Finesse were two-rowed varieties, and Alinghi, Fridericus, and Laverda belonged to the six-rowed ones.

Název v anglickém jazyce

Barley varieties registered in the Czech Republic in 2007

Popis výsledku anglicky

In 2007 following spring barley malting varieties were registered: Aksamit, Beatrix, Blaník, Poet, Spilka, and Westminster. The varieties Aksamit and Blaník (82.7 %; 82.9 %) provided malts with very good extract content, for their reduced activity of proteolytic enzymes they were classified as the varieties suitable for production of Czech Beer. The varieties Poet and Westminster provided malts with high extract content (83.6 % and 84.1 %, respectively) and strong activity of all three studied groups ofenzymes. The varieties Beatrix and Spilka provided malts with very good level of extractivity (82.2 % and 82.7 %, respectively) and above average to very good enzymatic activity. In addition, six nonmalting winter barley varieties were registered, of which Babette, Campanile, and Finesse were two-rowed varieties, and Alinghi, Fridericus, and Laverda belonged to the six-rowed ones.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Svazek periodika

53

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

168-173

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—