Non-volatile N-nitrosamines in brewing industry.Part II. ? Study of the efect of UV irradiation on the ATNC and some representatives of N-nitrosoaminoacids in beer

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000689" target="_blank" >RIV/60193697:_____/12:#0000689 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/en/journal/2012/2/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/2/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Non-volatile N-nitrosamines in brewing industry.Part II. ? Study of the efect of UV irradiation on the ATNC and some representatives of N-nitrosoaminoacids in beer

Popis výsledku v původním jazyce

Contrary to volatile N-nitrosamines, about mechanism of decomposion of apparent total N-nitroso compounds and non-volatile nitrosamines e.g. N-nitrosoaminoacids in beer is known only a little. In the first part of this article are therefore given the basic information about their incidence, mechanism of arrising and method of estimation in beer and other foodstuff. The second part of this article is dedicated to the study of the efect of UV irradiation on the ATNC and their some components N-nitrosoaminoacids nitrososarkosine (NSAR), nitrosoproline (NPRO and the main representative of volatile N-nitrosamines N-nitrosodimethylamine (NDMA) in beer. The purpose of this study was to assign previously unknown contents of selected nitroso compounds found inthe ATNC in beer on the account of knowledge about changes of their content and process of degradation during UV irradiation . In order to find the differences between degradation processes of ATNC, N-nitrosoaminoacids and NDMA during exp

Název v anglickém jazyce

Non-volatile N-nitrosamines in brewing industry.Part II. ? Study of the efect of UV irradiation on the ATNC and some representatives of N-nitrosoaminoacids in beer

Popis výsledku anglicky

Contrary to volatile N-nitrosamines, about mechanism of decomposion of apparent total N-nitroso compounds and non-volatile nitrosamines e.g. N-nitrosoaminoacids in beer is known only a little. In the first part of this article are therefore given the basic information about their incidence, mechanism of arrising and method of estimation in beer and other foodstuff. The second part of this article is dedicated to the study of the efect of UV irradiation on the ATNC and their some components N-nitrosoaminoacids nitrososarkosine (NSAR), nitrosoproline (NPRO and the main representative of volatile N-nitrosamines N-nitrosodimethylamine (NDMA) in beer. The purpose of this study was to assign previously unknown contents of selected nitroso compounds found inthe ATNC in beer on the account of knowledge about changes of their content and process of degradation during UV irradiation . In order to find the differences between degradation processes of ATNC, N-nitrosoaminoacids and NDMA during exp

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

58

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

26-29

Kód UT WoS článku

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EID výsledku v databázi Scopus

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