Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000770" target="_blank" >RIV/60193697:_____/12:#0000770 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties

Popis výsledku v původním jazyce

Two independent methods were developed and used for determination of compounds with a potential health benefit in main Czech hop varieties. Isoflavonoids and prenylflavonoids were analyzed by HPLC with CoulArray detection and catechine mono- and oligomers were determined by UHPLC-ToFMS. Hops of four varieties (Saaz, Sladek, Preminat and Agnus) from several growing localities were analyzed. Proceedings of 12th International NUTRITION & DIAGNOSTICS Conference, August 27 - 30, 2012, Prague

Název v anglickém jazyce

Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties

Popis výsledku anglicky

Two independent methods were developed and used for determination of compounds with a potential health benefit in main Czech hop varieties. Isoflavonoids and prenylflavonoids were analyzed by HPLC with CoulArray detection and catechine mono- and oligomers were determined by UHPLC-ToFMS. Hops of four varieties (Saaz, Sladek, Preminat and Agnus) from several growing localities were analyzed. Proceedings of 12th International NUTRITION & DIAGNOSTICS Conference, August 27 - 30, 2012, Prague

Druh

O - Ostatní výsledky

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů