Czech beer and its effects on human health

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F13%3A%230000902" target="_blank" >RIV/60193697:_____/13:#0000902 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Czech beer and its effects on human health

Popis výsledku v původním jazyce

Beer is a mixture of different macromolecular substances ? proteins, carbohydrates, lipids and nucleic acids. From other important compounds beer contains polyphenols, hop bitter compounds, vitamins, amino acids, mineral substances, soluble dietary fibers, phytoestrogens, alcohol and other ones. This composition represents a physiologically well-balanced isotonic or slightly hypotonic solution. From the nutritional point of view the valuable substances included in beer are in optimal acceptable combination for human being. Beer can thus be considered as a suitable part of human nutrition. The character and authenticity of Czech-type beer, which was accorded the protected geographical indication ?České pivo? by the EU, has been discussed many times. There were repeatedly found differences in chemical and sensorial characteristics of Czech beers in comparison with the other Pils-type beers. Czech beers have higher residual (unfermented) extract, difference in attenuation, bitterness, col

Název v anglickém jazyce

Czech beer and its effects on human health

Popis výsledku anglicky

Beer is a mixture of different macromolecular substances ? proteins, carbohydrates, lipids and nucleic acids. From other important compounds beer contains polyphenols, hop bitter compounds, vitamins, amino acids, mineral substances, soluble dietary fibers, phytoestrogens, alcohol and other ones. This composition represents a physiologically well-balanced isotonic or slightly hypotonic solution. From the nutritional point of view the valuable substances included in beer are in optimal acceptable combination for human being. Beer can thus be considered as a suitable part of human nutrition. The character and authenticity of Czech-type beer, which was accorded the protected geographical indication ?České pivo? by the EU, has been discussed many times. There were repeatedly found differences in chemical and sensorial characteristics of Czech beers in comparison with the other Pils-type beers. Czech beers have higher residual (unfermented) extract, difference in attenuation, bitterness, col

Druh

O - Ostatní výsledky

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů