Energy value of beer

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230001027" target="_blank" >RIV/60193697:_____/14:#0001027 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/16:N0000035

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Energy value of beer

Popis výsledku v původním jazyce

Beer is an important source of chief crucial nutritional compounds such as carbohydrates and proteins. Therefore, beer has become an indispensable part of the diet in many cultures. Apart from carbohydrates and proteins, also alcohol and glycerol contribute to the total energy value of beer. The rules for food labelling and calculation of the energy value are applicable to all food and beverages including beer. These rules are defined in Regulation (EU) No. 1169/2011 of the European parliament and of the Council. The presentation provides a brief overview of energy value of various types of beer and compares it with other beverages. Further, the assessment of individual components contributing to the total energy value of beer is performed. Finally, wehave developed a new method for determination of energy value of beer, which is more effective and accurate comparing with two current methods. The presentation was introduced on the 14th International Nutrition & Diagnostics Conference

Název v anglickém jazyce

Energy value of beer

Popis výsledku anglicky

Beer is an important source of chief crucial nutritional compounds such as carbohydrates and proteins. Therefore, beer has become an indispensable part of the diet in many cultures. Apart from carbohydrates and proteins, also alcohol and glycerol contribute to the total energy value of beer. The rules for food labelling and calculation of the energy value are applicable to all food and beverages including beer. These rules are defined in Regulation (EU) No. 1169/2011 of the European parliament and of the Council. The presentation provides a brief overview of energy value of various types of beer and compares it with other beverages. Further, the assessment of individual components contributing to the total energy value of beer is performed. Finally, wehave developed a new method for determination of energy value of beer, which is more effective and accurate comparing with two current methods. The presentation was introduced on the 14th International Nutrition & Diagnostics Conference

Druh

O - Ostatní výsledky

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů