Barley varieties registered in the Slovak Republic after harvest 2015

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F16%3AN0000064" target="_blank" >RIV/60193697:_____/16:N0000064 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.cz/artkey/kpr-201605-0002_Odrudy_jecmene_registrovane_ve_Slovenske_republice_po_sklizni_2015.php" target="_blank" >https://kvasnyprumysl.cz/artkey/kpr-201605-0002_Odrudy_jecmene_registrovane_ve_Slovenske_republice_po_sklizni_2015.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2016020" target="_blank" >10.18832/kp2016020</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Slovak Republic after harvest 2015

Popis výsledku v původním jazyce

After three-year tests (2013–2015) following malting barley varieties were registered in the Slovak Republic: Michelle, SK Levitus, SU Gesine, and Tango. The highest extract content was exhibited by the varieties SK Levitus (83.5%), Michelle (83.3%), and Tango (83.3%). All the studied varieties exhibited very good to optimal level of proteolytic and amylolytic modification. The highest levels of final apparent attenuation were recorded in the variety Tango (83.2%). The level of degradation of cell walls given by friability was at the optimal level in all the studied varieties (84–93%). β-glucan content in wort moved from 82–225 mg/l. The studied varieties did not have a significant problem with wort clarity. Further, a non-malting winter barley variety Monroe was registered.

Název v anglickém jazyce

Barley varieties registered in the Slovak Republic after harvest 2015

Popis výsledku anglicky

After three-year tests (2013–2015) following malting barley varieties were registered in the Slovak Republic: Michelle, SK Levitus, SU Gesine, and Tango. The highest extract content was exhibited by the varieties SK Levitus (83.5%), Michelle (83.3%), and Tango (83.3%). All the studied varieties exhibited very good to optimal level of proteolytic and amylolytic modification. The highest levels of final apparent attenuation were recorded in the variety Tango (83.2%). The level of degradation of cell walls given by friability was at the optimal level in all the studied varieties (84–93%). β-glucan content in wort moved from 82–225 mg/l. The studied varieties did not have a significant problem with wort clarity. Further, a non-malting winter barley variety Monroe was registered.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

62

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

152–156

Kód UT WoS článku

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EID výsledku v databázi Scopus

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