History and progress of barley breeding in Sladkovicovo
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000047" target="_blank" >RIV/60193697:_____/17:N0000047 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2017/02/05.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2017/02/05.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201710" target="_blank" >10.18832/kp201710</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
History and progress of barley breeding in Sladkovicovo
Popis výsledku v původním jazyce
Study summarizes the results of agronomical and malting parameters of spring malting barley varieties bred in the Breeding Station Sládkovičovo in the period of 1938–2010. Progress in breeding was refl ected in the year-on-year increase in grain yield by 0.024 t/ha, thousand grain weight by 0.07 g, sieving fractions above 2.5 mm by 0.14percentage points (pp), further, year-on-year reduction in plant height by 0.18 cm and nitrogenous substances content by 0.03 pp were recorded. Year-on-year increase in extract content by 0.055 pp, apparent fi nal attenuation by 0.07 pp, Kolbach index by 0.11 pp and relative extract by 0.09 pp were identifi ed. The year-on-year decline in β-glucan content in wort by 5.4 mg/l and increase in the value of friability by 0.3 pp were recorded. Wort color and wort color after boiling increased year-on-year by 0.008 unit EBC and by 0.014 unit EBC.
Název v anglickém jazyce
History and progress of barley breeding in Sladkovicovo
Popis výsledku anglicky
Study summarizes the results of agronomical and malting parameters of spring malting barley varieties bred in the Breeding Station Sládkovičovo in the period of 1938–2010. Progress in breeding was refl ected in the year-on-year increase in grain yield by 0.024 t/ha, thousand grain weight by 0.07 g, sieving fractions above 2.5 mm by 0.14percentage points (pp), further, year-on-year reduction in plant height by 0.18 cm and nitrogenous substances content by 0.03 pp were recorded. Year-on-year increase in extract content by 0.055 pp, apparent fi nal attenuation by 0.07 pp, Kolbach index by 0.11 pp and relative extract by 0.09 pp were identifi ed. The year-on-year decline in β-glucan content in wort by 5.4 mg/l and increase in the value of friability by 0.3 pp were recorded. Wort color and wort color after boiling increased year-on-year by 0.008 unit EBC and by 0.014 unit EBC.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Kvasný průmysl
ISSN
0023-5830
e-ISSN
2570-8619
Svazek periodika
63
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
11
Strana od-do
70-80
Kód UT WoS článku
000430983700005
EID výsledku v databázi Scopus
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