Barley varieties registered in the Czech Republic after harvest 2017

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000005" target="_blank" >RIV/60193697:_____/18:N0000005 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/03/01.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/03/01.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201817" target="_blank" >10.18832/kp201817</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Czech Republic after harvest 2017

Popis výsledku v původním jazyce

Barley varieties registered in the Czech Republic after harvest 2017. Spring barley malting varieties Accordine, KWS Fantex, LG Nabuco, Pilote, and Spitfi re and winter barley variety KWS Donau were registered after harvest 2017. The spring barley varieties were rich in extract. The varieties Spitfi re, LG Nabuco, Accordine, and KWS Fantex had more than 83% of extract. Proteolytic, amylolytic and cytolytic modifi cation was optimum in most studied varieties of spring barley. The variety Spitfi re was characterized with a strong proteolytic modifi cation (Kolbach index 51.1%). The variety KWS Donau had extract content at the level of 81.4% and a low level of proteolytic and cytolytic modifi cation. Wort quality (apparent fi nal attenuation) was in all the studied varieties at an above average to optimal level. In addition, non-malting varieties of spring barley Bente and winter six-row varieties KWS Belissa, Higgins, LG Triumph, Novira, and SU Ellen were also registered.

Název v anglickém jazyce

Barley varieties registered in the Czech Republic after harvest 2017

Popis výsledku anglicky

Barley varieties registered in the Czech Republic after harvest 2017. Spring barley malting varieties Accordine, KWS Fantex, LG Nabuco, Pilote, and Spitfi re and winter barley variety KWS Donau were registered after harvest 2017. The spring barley varieties were rich in extract. The varieties Spitfi re, LG Nabuco, Accordine, and KWS Fantex had more than 83% of extract. Proteolytic, amylolytic and cytolytic modifi cation was optimum in most studied varieties of spring barley. The variety Spitfi re was characterized with a strong proteolytic modifi cation (Kolbach index 51.1%). The variety KWS Donau had extract content at the level of 81.4% and a low level of proteolytic and cytolytic modifi cation. Wort quality (apparent fi nal attenuation) was in all the studied varieties at an above average to optimal level. In addition, non-malting varieties of spring barley Bente and winter six-row varieties KWS Belissa, Higgins, LG Triumph, Novira, and SU Ellen were also registered.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/LO1312" target="_blank" >LO1312: Výzkumné senzorické centrum v Praze a Výzkumná a vývojová varna - udržitelnost a rozvoj</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

2570-8619

Svazek periodika

64

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

102-110

Kód UT WoS článku

000436575400001

EID výsledku v databázi Scopus

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