3-MCPD process contaminant in malt

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000015" target="_blank" >RIV/60193697:_____/18:N0000015 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.cz/pdfs/kpr/2018/01/02.pdf" target="_blank" >https://kvasnyprumysl.cz/pdfs/kpr/2018/01/02.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201802" target="_blank" >10.18832/kp201802</a>

Jazyk výsledku

angličtina

Název v původním jazyce

3-MCPD process contaminant in malt

Popis výsledku v původním jazyce

3-MCPD (3-chloropropane-1,2-diol) is a process contaminant formed during food processing, namely protein hydrolysis. This substance can also occur in a number of foods produced without hydrolysis, e.g. thermally processed cereals (malt, bakery products). Precursors of 3 -MCPD may be endogenous lipids of cereals and chloride ions. 3-MCPD is classifi ed as a possible human carcinogen for which a tolerable daily intake (TDI) of 2 μg/kg of body weight was established. 3-MCPD content was studied in various kinds of malt. Analysis of 3-MCPD content in malt samples was performed by gas chromatography with a mass detector. The limit of detection of 3-MCPD content in the analyzed malt samples was 10 μg.kg-1. The combined standard uncertainty of the method was 13%.

Název v anglickém jazyce

3-MCPD process contaminant in malt

Popis výsledku anglicky

3-MCPD (3-chloropropane-1,2-diol) is a process contaminant formed during food processing, namely protein hydrolysis. This substance can also occur in a number of foods produced without hydrolysis, e.g. thermally processed cereals (malt, bakery products). Precursors of 3 -MCPD may be endogenous lipids of cereals and chloride ions. 3-MCPD is classifi ed as a possible human carcinogen for which a tolerable daily intake (TDI) of 2 μg/kg of body weight was established. 3-MCPD content was studied in various kinds of malt. Analysis of 3-MCPD content in malt samples was performed by gas chromatography with a mass detector. The limit of detection of 3-MCPD content in the analyzed malt samples was 10 μg.kg-1. The combined standard uncertainty of the method was 13%.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

2570-8619

Svazek periodika

64

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

6-9

Kód UT WoS článku

000426115200002

EID výsledku v databázi Scopus

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