Secondary contamination of beer by Pectinatus and other strict anaerobes (lecture and poster)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000026" target="_blank" >RIV/60193697:_____/18:N0000026 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Secondary contamination of beer by Pectinatus and other strict anaerobes (lecture and poster)

Popis výsledku v původním jazyce

Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer‘s yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Propionispira (formerly „Zymophilus“). We have investigated the incidence of strictly anaerobic bacteria in brewery filling areas. Thousands of samples were taken and analysed from bottling lines in 10 brewery plants over a 10 year period. The poster gave an overview of the frequency and factors influencing the occurence of strict anaerobes in brewery plants. Microbiological risks and the processes of their elimination, and specific features of the contamination of beer by anaerobes were presented. Lecture and poster at 2018 School of Fermentation Technology, Andrychow, Poland, 2018.

Název v anglickém jazyce

Secondary contamination of beer by Pectinatus and other strict anaerobes (lecture and poster)

Popis výsledku anglicky

Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer‘s yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Propionispira (formerly „Zymophilus“). We have investigated the incidence of strictly anaerobic bacteria in brewery filling areas. Thousands of samples were taken and analysed from bottling lines in 10 brewery plants over a 10 year period. The poster gave an overview of the frequency and factors influencing the occurence of strict anaerobes in brewery plants. Microbiological risks and the processes of their elimination, and specific features of the contamination of beer by anaerobes were presented. Lecture and poster at 2018 School of Fermentation Technology, Andrychow, Poland, 2018.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

10606 - Microbiology

Projekt

<a href="/cs/project/LO1312" target="_blank" >LO1312: Výzkumné senzorické centrum v Praze a Výzkumná a vývojová varna - udržitelnost a rozvoj</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů