Secondary contamination of beer by strict anaerobes - risks and their elimination

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000033" target="_blank" >RIV/60193697:_____/18:N0000033 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Secondary contamination of beer by strict anaerobes - risks and their elimination

Popis výsledku v původním jazyce

Beer is an environment in which strictly anaerobic bacteria can thrive. Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer‘s yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Propionispora (formerly „Zymophilus“). We have investigated the incidence of strictly anaerobic bacteria in brewery filling areas. Thousands of samples were taken and analysed from bottling lines in 10 brewery plants over a 10 year period. The poster gave an overview of the frequency and factors influencing the occurence of strict anaerobes in brewery plants. Microbiological risks and the processes of their elimination, and specific features of the contamination of beer by anaerobes were presented. Poster at 13th Trends in Brewing, Ghent, Belgium, 2018.

Název v anglickém jazyce

Secondary contamination of beer by strict anaerobes - risks and their elimination

Popis výsledku anglicky

Beer is an environment in which strictly anaerobic bacteria can thrive. Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer‘s yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Propionispora (formerly „Zymophilus“). We have investigated the incidence of strictly anaerobic bacteria in brewery filling areas. Thousands of samples were taken and analysed from bottling lines in 10 brewery plants over a 10 year period. The poster gave an overview of the frequency and factors influencing the occurence of strict anaerobes in brewery plants. Microbiological risks and the processes of their elimination, and specific features of the contamination of beer by anaerobes were presented. Poster at 13th Trends in Brewing, Ghent, Belgium, 2018.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

10606 - Microbiology

Projekt

<a href="/cs/project/LO1312" target="_blank" >LO1312: Výzkumné senzorické centrum v Praze a Výzkumná a vývojová varna - udržitelnost a rozvoj</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů