Barley varieties registered in the Czech Republic after harvest 2018

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F19%3AN0000021" target="_blank" >RIV/60193697:_____/19:N0000021 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/93" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/93</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2019.65.97" target="_blank" >10.18832/kp2019.65.97</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Czech Republic after harvest 2018

Popis výsledku v původním jazyce

This study presents the results of malting quality and agronomic characters obtained within three-year testing of barley varieties for the registration in the Czech Republic. New spring barley malting varieties rich in extract, i.e. Cosmopolitan, Ismena, Klarinette, Laureate, LG Aurus, and Runner were registered after the 2018 harvest. The extract of the varieties Cosmopolitan, Laureate, and LG Aurus was higher than 83%. The values of Kolbach index, diastatic power and apparent final attenuation were at the above-average to optimal level. The level of cytolytic modification was at the above-average to optimal level with the exception of the variety Runner which exhibited higher β-glucan content in wort (192 mg/l). In addition, non-malting varieties of winter six-row barley Azrah, Impala, Journey, Laurin, SU Jule, and a hybrid variety SU Hylona were registered.

Název v anglickém jazyce

Barley varieties registered in the Czech Republic after harvest 2018

Popis výsledku anglicky

This study presents the results of malting quality and agronomic characters obtained within three-year testing of barley varieties for the registration in the Czech Republic. New spring barley malting varieties rich in extract, i.e. Cosmopolitan, Ismena, Klarinette, Laureate, LG Aurus, and Runner were registered after the 2018 harvest. The extract of the varieties Cosmopolitan, Laureate, and LG Aurus was higher than 83%. The values of Kolbach index, diastatic power and apparent final attenuation were at the above-average to optimal level. The level of cytolytic modification was at the above-average to optimal level with the exception of the variety Runner which exhibited higher β-glucan content in wort (192 mg/l). In addition, non-malting varieties of winter six-row barley Azrah, Impala, Journey, Laurin, SU Jule, and a hybrid variety SU Hylona were registered.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/LO1312" target="_blank" >LO1312: Výzkumné senzorické centrum v Praze a Výzkumná a vývojová varna - udržitelnost a rozvoj</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

KVASNÝ PRŮMYSL

ISSN

2570-8619

e-ISSN

2570-8619

Svazek periodika

65

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

97-105

Kód UT WoS článku

000474881600002

EID výsledku v databázi Scopus

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