Barley varieties registered in the Slovak Republic after the harvest of 2019

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F20%3AN0000006" target="_blank" >RIV/60193697:_____/20:N0000006 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/216" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/216</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2019.66.255" target="_blank" >10.18832/kp2019.66.255</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Slovak Republic after the harvest of 2019

Popis výsledku v původním jazyce

This study presents the results of malting quality and agronomic characters obtained within state varietal tests of malting barley in the Slovak Republic. After the harvest of 2019, new spring malting barley varieties of Avus, Bernet, and LG Nabuco were registered. The spring barley varieties provided malt with extract content above 83%. All varieties degraded nitrogenous substances easily. The values of Kolbach index ranged from 47.5 to 49.5%. Diastatic power was at the optimal level and moved above the level of 300 WK un. in all the studied varieties. Also, cell wall degradation was optimal and friability was higher than 90%. Content of β-glucans in wort reached favourable values (72–141 mg/l). Quality of wort characterized by apparent final attenuation was at the above average value to the optimal level (81–81.8%) in the studied spring barley varieties.

Název v anglickém jazyce

Barley varieties registered in the Slovak Republic after the harvest of 2019

Popis výsledku anglicky

This study presents the results of malting quality and agronomic characters obtained within state varietal tests of malting barley in the Slovak Republic. After the harvest of 2019, new spring malting barley varieties of Avus, Bernet, and LG Nabuco were registered. The spring barley varieties provided malt with extract content above 83%. All varieties degraded nitrogenous substances easily. The values of Kolbach index ranged from 47.5 to 49.5%. Diastatic power was at the optimal level and moved above the level of 300 WK un. in all the studied varieties. Also, cell wall degradation was optimal and friability was higher than 90%. Content of β-glucans in wort reached favourable values (72–141 mg/l). Quality of wort characterized by apparent final attenuation was at the above average value to the optimal level (81–81.8%) in the studied spring barley varieties.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

KVASNÝ PRŮMYSL

ISSN

2570-8619

e-ISSN

2570-8619

Svazek periodika

66

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

255-260

Kód UT WoS článku

000527263700003

EID výsledku v databázi Scopus

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