Saaz Special - another hop variety recommended for Czech beer

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F21%3AN0000095" target="_blank" >RIV/60193697:_____/21:N0000095 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.kvasnyprumysl.eu/index.php/kp/article/view/238" target="_blank" >https://www.kvasnyprumysl.eu/index.php/kp/article/view/238</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2021.67.409" target="_blank" >10.18832/kp2021.67.409</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Saaz Special - another hop variety recommended for Czech beer

Popis výsledku v původním jazyce

The specification of varietal profiles of secondary metabolites of hops in beer is of considera-ble importance for hop growing and beer brewing. In three-year pilot (200 l) brews of Czech pale lager, the chemical and sensory profiles of beers hopped with the Saaz Special variety or the traditional Saaz semi-early red bine hops (Saaz) variety were compared. Single kettle hopped beers and single kettle + dry hopped beers were prepared. The overall sensory impres-sion of the Saaz Special beers was comparable to Saaz hops, the profile of essential oils and hop aromas/flavors in beer was partially different, but the hop aroma was not rated worse than Saaz. Saaz Special dry hopped beers were clearly distinguished from Saaz in triangle tests, but without the preference of one of the varieties. Based on the achieved results, the Saaz Special variety was included in the list of varieties recommended for the production of beer with the Protected Geographical Indication Czech beer.

Název v anglickém jazyce

Saaz Special - another hop variety recommended for Czech beer

Popis výsledku anglicky

The specification of varietal profiles of secondary metabolites of hops in beer is of considera-ble importance for hop growing and beer brewing. In three-year pilot (200 l) brews of Czech pale lager, the chemical and sensory profiles of beers hopped with the Saaz Special variety or the traditional Saaz semi-early red bine hops (Saaz) variety were compared. Single kettle hopped beers and single kettle + dry hopped beers were prepared. The overall sensory impres-sion of the Saaz Special beers was comparable to Saaz hops, the profile of essential oils and hop aromas/flavors in beer was partially different, but the hop aroma was not rated worse than Saaz. Saaz Special dry hopped beers were clearly distinguished from Saaz in triangle tests, but without the preference of one of the varieties. Based on the achieved results, the Saaz Special variety was included in the list of varieties recommended for the production of beer with the Protected Geographical Indication Czech beer.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

KVASNÝ PRŮMYSL

ISSN

2570-8619

e-ISSN

2570-8619

Svazek periodika

67

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

409-416

Kód UT WoS článku

000630184600003

EID výsledku v databázi Scopus

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