Barley varieties registered in the Slovak Republic after the harvest 2023

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F24%3AN0000016" target="_blank" >RIV/60193697:_____/24:N0000016 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/308" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/308</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2024.70.881" target="_blank" >10.18832/kp2024.70.881</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Slovak Republic after the harvest 2023

Popis výsledku v původním jazyce

After the harvest 2023, three varieties were registered in the Slovak Republic after three years of testing: the spring barley variety LG Rhapsody, the two-row winter barley variety Claudia, and the six-row winter barley variety MH Irén. The malting quality was determined for the varieties LG Rhapsody and Claudia. LG Rhapsody gave extract in malt dry matter of 83.2%. Proteolytic modification of this variety was high (Kolbach index 52.3%). The diastatic power (343 WK), the quality of the sweet wort (apparent final attenuation 82.1%), and the cytolytic modification (friability 94% and β-glucan content of the wort 60 mg/l) were at an optimal level. In all cases, the variety gave a clear sweet wort. The winter two-row barley variety Claudia gave a sweet wort with an extract of 81.5%. Kolbach index (46.2%) and diastatic power (508 WK) were at optimal levels. The quality of the sweet wort (apparent final attenuation 80.5%) and the cytolytic modification (friability 83% and β-glucan content of the wort 169 mg/l) were at an average level.

Název v anglickém jazyce

Barley varieties registered in the Slovak Republic after the harvest 2023

Popis výsledku anglicky

After the harvest 2023, three varieties were registered in the Slovak Republic after three years of testing: the spring barley variety LG Rhapsody, the two-row winter barley variety Claudia, and the six-row winter barley variety MH Irén. The malting quality was determined for the varieties LG Rhapsody and Claudia. LG Rhapsody gave extract in malt dry matter of 83.2%. Proteolytic modification of this variety was high (Kolbach index 52.3%). The diastatic power (343 WK), the quality of the sweet wort (apparent final attenuation 82.1%), and the cytolytic modification (friability 94% and β-glucan content of the wort 60 mg/l) were at an optimal level. In all cases, the variety gave a clear sweet wort. The winter two-row barley variety Claudia gave a sweet wort with an extract of 81.5%. Kolbach index (46.2%) and diastatic power (508 WK) were at optimal levels. The quality of the sweet wort (apparent final attenuation 80.5%) and the cytolytic modification (friability 83% and β-glucan content of the wort 169 mg/l) were at an average level.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

KVASNÝ PRŮMYSL

ISSN

2570-8619

e-ISSN

2570-8619

Svazek periodika

70

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

881-887

Kód UT WoS článku

001218403400002

EID výsledku v databázi Scopus

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