Barley varieties registered in the Slovak Republic after the harvest 2024

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F25%3AN0000007" target="_blank" >RIV/60193697:_____/25:N0000007 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.kvasnyprumysl.eu/index.php/kp/article/view/33" target="_blank" >https://www.kvasnyprumysl.eu/index.php/kp/article/view/33</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2025.71.1025" target="_blank" >10.18832/kp2025.71.1025</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Slovak Republic after the harvest 2024

Popis výsledku v původním jazyce

After the 2024 harvest, six barley varieties were registered in the Slovak Republic, including three spring barley varieties with malting quality. After two years of testing, the spring malting barley varieties Buzzer, LG Allegro, and LG Baryton were registered. The grain volume weight was above 65 kg/hl for all three varieties. The varieties showed excellent malting quality. They provided sweet wort with an extract content in dry malt matter ranging from 82.7–83.4%. The intensity of proteolytic modification was high to very high (Kolbach index 51.1–53.4%). Cytolytic modification was at an optimum level (friability 93–98%, β-glucan content in sweet wort 60–74 mg/l). The sweet wort had a satisfactory composition (apparent final attenuation of 80.9–81.3%). The varieties tested gave clear sweet wort.

Název v anglickém jazyce

Barley varieties registered in the Slovak Republic after the harvest 2024

Popis výsledku anglicky

After the 2024 harvest, six barley varieties were registered in the Slovak Republic, including three spring barley varieties with malting quality. After two years of testing, the spring malting barley varieties Buzzer, LG Allegro, and LG Baryton were registered. The grain volume weight was above 65 kg/hl for all three varieties. The varieties showed excellent malting quality. They provided sweet wort with an extract content in dry malt matter ranging from 82.7–83.4%. The intensity of proteolytic modification was high to very high (Kolbach index 51.1–53.4%). Cytolytic modification was at an optimum level (friability 93–98%, β-glucan content in sweet wort 60–74 mg/l). The sweet wort had a satisfactory composition (apparent final attenuation of 80.9–81.3%). The varieties tested gave clear sweet wort.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

KVASNÝ PRŮMYSL

ISSN

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e-ISSN

2570-8619

Svazek periodika

71

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

1025-1034

Kód UT WoS článku

001511737400001

EID výsledku v databázi Scopus

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