Barley varieties registered in the Czech Republic after the harvest of 2024

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F25%3AN0000006" target="_blank" >RIV/60193697:_____/25:N0000006 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.kvasnyprumysl.eu/index.php/kp/article/view/335" target="_blank" >https://www.kvasnyprumysl.eu/index.php/kp/article/view/335</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2025.71.1035" target="_blank" >10.18832/kp2025.71.1035</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Czech Republic after the harvest of 2024

Popis výsledku v původním jazyce

After the 2024 harvest, the following varieties of spring malting barley were registered in the Czech Republic: LG Vaclav, Matika, Starship, and SY Signet, along with the varieties of winter non-malting barley: Organa, KWS Antonis, and RGT Alessia. The LG Vaclav variety exhibited low levels of proteolytic and cytolytic modification and a low level of apparent final attenuation, thus meeting the conditions required for varieties recommended for the production of beer with the protected geographical indication 'České pivo'. The spring barley varieties Matika, Starship, and SY Signet demonstrated very good malting quality. They provided malt with a rich extract content. Proteolytic modification was optimal to higher for these varieties. The degradation of cell walls was at an optimal level for the mentioned varieties. The β-glucan content of malt wort was at a satisfactory to optimal level. The wort of these varieties was mostly clear.

Název v anglickém jazyce

Barley varieties registered in the Czech Republic after the harvest of 2024

Popis výsledku anglicky

After the 2024 harvest, the following varieties of spring malting barley were registered in the Czech Republic: LG Vaclav, Matika, Starship, and SY Signet, along with the varieties of winter non-malting barley: Organa, KWS Antonis, and RGT Alessia. The LG Vaclav variety exhibited low levels of proteolytic and cytolytic modification and a low level of apparent final attenuation, thus meeting the conditions required for varieties recommended for the production of beer with the protected geographical indication 'České pivo'. The spring barley varieties Matika, Starship, and SY Signet demonstrated very good malting quality. They provided malt with a rich extract content. Proteolytic modification was optimal to higher for these varieties. The degradation of cell walls was at an optimal level for the mentioned varieties. The β-glucan content of malt wort was at a satisfactory to optimal level. The wort of these varieties was mostly clear.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

KVASNÝ PRŮMYSL

ISSN

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e-ISSN

2570-8619

Svazek periodika

71

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

1035–1047

Kód UT WoS článku

001530307000001

EID výsledku v databázi Scopus

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