informační systémy pro bezpečnost a sledovatelnost potravin - situace v ČR

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F07%3A23258" target="_blank" >RIV/60460709:41110/07:23258 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41110/07:19970

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Information systems for food safety and traceability and the situation in the Czech Republic

Popis výsledku v původním jazyce

Food safety and traceability are key topics in the European Union agro-food sector and legislation. Due to the fact that there are many players in the agro-food market in the EU there must be well organized communication systems among farmers, retailers,government authorities and consumers in order to ensure trust and quality of products and to protect consumers in short period of time. The paper gives quick overview of the situation of deployment of information systems for food safety and traceabilitysupport in the Europe and in the Czech Republic. Points where ICT could remove inefficiencies and improve the food safety and traceability are seen in: tracing products at the system, reducing costs of implementation of process controls in the enterprise and in faster and more precise data exchange among food sector subjects and state supervisory authorities based on common data formats and information services.

Název v anglickém jazyce

Information systems for food safety and traceability and the situation in the Czech Republic

Popis výsledku anglicky

Food safety and traceability are key topics in the European Union agro-food sector and legislation. Due to the fact that there are many players in the agro-food market in the EU there must be well organized communication systems among farmers, retailers,government authorities and consumers in order to ensure trust and quality of products and to protect consumers in short period of time. The paper gives quick overview of the situation of deployment of information systems for food safety and traceabilitysupport in the Europe and in the Czech Republic. Points where ICT could remove inefficiencies and improve the food safety and traceability are seen in: tracing products at the system, reducing costs of implementation of process controls in the enterprise and in faster and more precise data exchange among food sector subjects and state supervisory authorities based on common data formats and information services.

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Informační systémy v zemědělství a lesnictví 2007

ISBN

978-80-213-1643-0

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

244-247

Název nakladatele

ČZU v Praze

Místo vydání

Praha

Místo konání akce

PEF ČZU v Praze

Datum konání akce

16. 5. 2008

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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