Design of Experiments to Improve Food Traceability

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F13%3A61642" target="_blank" >RIV/60460709:41110/13:61642 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Design of Experiments to Improve Food Traceability

Popis výsledku v původním jazyce

Traceability is a concept developed in industrial engineering, and was originally seen as a tool to ensure the quality of products and production (Wall 1994). Economics literature from supply-chain management defines traceability as the information system necessary to provide the history of a product or a process from origin to point of final sale (Wilson and Clarke 1998; Jack, Pardoe, and Ritchie 1998; Timon and O?Reilly 1998). Specific standards for food traceability have been mandated internationally; by law in the European Union (EU), Japan, and more recently the United States; and also by private firms and associations. There is significant attention on traceability systems in the context of monitoring in the food industry. Although this has focused increasingly on food safety, agro-food and non-food sectors have also instituted traceability requirements for product identification, differentiation, and historical monitoring. This paper is focused on one significant factor of trace

Název v anglickém jazyce

Design of Experiments to Improve Food Traceability

Popis výsledku anglicky

Traceability is a concept developed in industrial engineering, and was originally seen as a tool to ensure the quality of products and production (Wall 1994). Economics literature from supply-chain management defines traceability as the information system necessary to provide the history of a product or a process from origin to point of final sale (Wilson and Clarke 1998; Jack, Pardoe, and Ritchie 1998; Timon and O?Reilly 1998). Specific standards for food traceability have been mandated internationally; by law in the European Union (EU), Japan, and more recently the United States; and also by private firms and associations. There is significant attention on traceability systems in the context of monitoring in the food industry. Although this has focused increasingly on food safety, agro-food and non-food sectors have also instituted traceability requirements for product identification, differentiation, and historical monitoring. This paper is focused on one significant factor of trace

Druh

D - Stať ve sborníku

CEP obor

JP - Průmyslové procesy a zpracování

OECD FORD obor

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Projekt

<a href="/cs/project/GAP403%2F12%2F1950" target="_blank" >GAP403/12/1950: Navrhování experimentů v oblasti vývoje produktu a více-faktorová optimalizace produkce</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

The 17th World Multi-Conference on Systemics, Cybernetics and Informatics: WMSCI 2013

ISBN

978-1-936338-86-3

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

1-6

Název nakladatele

International Institute of Informatics and Systemics

Místo vydání

Orlando, Florida, USA

Místo konání akce

Orlando, Florida, USA

Datum konání akce

9. 7. 2013

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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