Supply chain risk management in dairy industry of the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28160%2F22%3A63553179" target="_blank" >RIV/70883521:28160/22:63553179 - isvavai.cz</a>

Výsledek na webu

<a href="https://actalogistica.eu/issues/2022/No_IV_2022.pdf" target="_blank" >https://actalogistica.eu/issues/2022/No_IV_2022.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.22306/al.v9i4.343" target="_blank" >10.22306/al.v9i4.343</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Supply chain risk management in dairy industry of the Czech Republic

Popis výsledku v původním jazyce

Food production is one of the key sectors of the food industry in the Czech Republic and the European Union. Its direct link to the primary agricultural sector is also crucial, from which it takes inputs, which it further processes and markets. A necessary condition for this process is the quality and safety of the commodity produced. The businesses must demonstrate food quality and safety through an effective system of traceability and traceability of these criteria. These conditions significantly affect aspects of production and logistics. The paper is focused on the dairy industry. This industry forms an essential part of the entire agri-food chain. Processes in enterprises of this type are specified in that several regulations affect production and logistics operations. Raw materials and products are perishable. On the other hand, the customer expects a quality and safe product at the right time. The paper&apos;s main aim was the identification of risks in individual phases of the dairy industry logistics processes. The area of purchasing, production, and the transport was examined in particular. The secondary aim was to expand theoretical knowledge of dairy management. Expert studies and scientific articles in this area are insufficient.

Název v anglickém jazyce

Supply chain risk management in dairy industry of the Czech Republic

Popis výsledku anglicky

Food production is one of the key sectors of the food industry in the Czech Republic and the European Union. Its direct link to the primary agricultural sector is also crucial, from which it takes inputs, which it further processes and markets. A necessary condition for this process is the quality and safety of the commodity produced. The businesses must demonstrate food quality and safety through an effective system of traceability and traceability of these criteria. These conditions significantly affect aspects of production and logistics. The paper is focused on the dairy industry. This industry forms an essential part of the entire agri-food chain. Processes in enterprises of this type are specified in that several regulations affect production and logistics operations. Raw materials and products are perishable. On the other hand, the customer expects a quality and safe product at the right time. The paper&apos;s main aim was the identification of risks in individual phases of the dairy industry logistics processes. The area of purchasing, production, and the transport was examined in particular. The secondary aim was to expand theoretical knowledge of dairy management. Expert studies and scientific articles in this area are insufficient.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta logistica

ISSN

1339-5629

e-ISSN

—

Svazek periodika

9

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

8

Strana od-do

441-448

Kód UT WoS článku

000913534000010

EID výsledku v databázi Scopus

2-s2.0-85145201224