Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs

Popis výsledku v původním jazyce

Breeding of pigs and pig meat production in the Czech Republic are negatively influenced by increase in costs, price fluctuations in the agricultural producer´s prices for pigs and especially imports of live pigs and pork from abroad. The amount of totalcost in the fattening stage of pigs increased from 2006 to 2008, in 2009 and 2010 were identified annual declines, as a result of reducing the cost of feed and labor costs. The average total cost in the fattening period of pig in the period of 2006 ? 2010 amounted to 1,752.8 CZK /100 FD. Feed costs in the cost structure are the most important item in the period represented on average 65.6% of total cost in the fattening period of pigs (Graph 1 Structure of the cost in the fattening stage of pig in theperiod 2006-2010 (CZK/100FD). For farms without agricultural land, the proportion was 2.4% higher. The average growth rate of total cost in the fattening stage of pigs in years 2006 ? 2010 amounted to 1.010, which is 1.5% less compared to

Název v anglickém jazyce

Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs

Popis výsledku anglicky

Breeding of pigs and pig meat production in the Czech Republic are negatively influenced by increase in costs, price fluctuations in the agricultural producer´s prices for pigs and especially imports of live pigs and pork from abroad. The amount of totalcost in the fattening stage of pigs increased from 2006 to 2008, in 2009 and 2010 were identified annual declines, as a result of reducing the cost of feed and labor costs. The average total cost in the fattening period of pig in the period of 2006 ? 2010 amounted to 1,752.8 CZK /100 FD. Feed costs in the cost structure are the most important item in the period represented on average 65.6% of total cost in the fattening period of pigs (Graph 1 Structure of the cost in the fattening stage of pig in theperiod 2006-2010 (CZK/100FD). For farms without agricultural land, the proportion was 2.4% higher. The average growth rate of total cost in the fattening stage of pigs in years 2006 ? 2010 amounted to 1.010, which is 1.5% less compared to

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AGRIS on-line Papers in Economics and Informatics

ISSN

1804-1930

e-ISSN

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Svazek periodika

IV

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

107-113

Kód UT WoS článku

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EID výsledku v databázi Scopus

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